Ingredients
Okra
- 1 pound okra, cut into 1/3 inch slices
Seasonings
- 1 1/2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
Optional
- Lemon wedges for serving
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting.
- Prepare the baking sheet: Line a baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easier.
- Toss the okra: In a large bowl, combine the sliced okra with olive oil, sea salt, garlic powder, paprika, and black pepper. Toss well to ensure the okra is evenly coated with the seasoning.
- Arrange on baking sheet: Spread the seasoned okra slices out in a single layer on the prepared baking sheet. Avoid overcrowding to allow for even roasting.
- Roast the okra: Place the baking sheet in the preheated oven and roast for about 15 minutes, or until the edges of the okra are browned and crisp.
- Serve: Remove from the oven and serve immediately. Optionally, squeeze fresh lemon wedges over the roasted okra for a bright, tangy flavor.
Notes
- For best results, slice the okra uniformly to ensure even roasting.
- Use fresh okra for optimal texture and flavor.
- Adjust seasoning quantities to taste.
- Serve as a side dish or a healthy snack.
- Leftovers can be refrigerated and reheated, but are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
