Ingredients
For the Orzo Pasta:
- 2 qt water
- 1/2 tsp salt
- 1 lb orzo pasta
For the Mix-ins and Dressing:
- 1/2 lb kalamata olives, pitted and chopped
- 1/2 cup chopped red onion
- 12 oz sun-dried tomatoes in oil, drained and diced
- 1 cup spinach, sliced thin
- 3 tbsp fresh basil, thinly cut
- 3 tbsp fresh mint, thin strips
- 1/2 tsp ground black pepper
- 3 tbsp extra-virgin olive oil
- 3 tbsp fresh lemon juice
- Zest from 1 lemon, grated
- 1/3 lb feta cheese, crumbled
Instructions
- Cook the Orzo: In a heavy saucepan, bring 2 quarts of water and 1/2 teaspoon of salt to a boil. Add 1 pound of orzo pasta and cook according to the package directions, usually about 8-10 minutes, until tender. Drain the orzo well in a colander, ensuring no excess water remains.
- Combine Salad Ingredients: Transfer the drained orzo to a large serving bowl. Add 1/2 pound chopped kalamata olives, 1/2 cup chopped red onion, 12 ounces diced sun-dried tomatoes (drained), 1 cup thinly sliced spinach, the grated zest of 1 lemon, and freshly cut 3 tablespoons each of basil and mint. Mix thoroughly to evenly distribute the flavors.
- Add Dressing and Feta: Sprinkle 1/2 teaspoon ground black pepper over the mixture followed by 3 tablespoons extra-virgin olive oil and 3 tablespoons fresh lemon juice. Gently toss in 1/3 pound crumbled feta cheese, taking care not to break it up too much. Serve the salad at room temperature or chill it in the refrigerator for at least 30 minutes to allow flavors to meld beautifully before serving.
Notes
- For extra flavor, allow the salad to chill for at least 30 minutes before serving.
- Use good quality extra-virgin olive oil and fresh lemon juice for the best taste.
- This salad can be prepared a few hours ahead, making it ideal for meal prep or entertaining.
- Adjust salt cautiously since feta and olives add natural saltiness.
- Optional: Add toasted pine nuts or cucumbers for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
