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One-Pot Garlicky Shrimp & Broccoli Recipe

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3.9 from 268 reviews

A quick and flavorful one-pot recipe featuring garlicky shrimp and tender broccoli, cooked together for a healthy and satisfying meal packed with vibrant colors and bold flavors.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Vegetables

  • 4 cups small broccoli florets
  • ½ cup diced red bell pepper
  • 6 medium cloves garlic, sliced, divided

Proteins

  • 1 pound peeled and deveined raw shrimp (21-30 count)

Pantry Items

  • 3 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 teaspoons lemon juice, plus more to taste

Instructions

  1. Sauté Garlic: Heat 2 tablespoons of extra-virgin olive oil in a large pot over medium heat. Add half of the sliced garlic and cook until it begins to brown, about 1 minute, releasing a rich garlic aroma.
  2. Cook Vegetables: Add 4 cups of broccoli florets, ½ cup diced red bell pepper, and ¼ teaspoon each of salt and pepper to the pot. Cover and cook, stirring once or twice and adding 1 tablespoon of water if the pot becomes too dry, until the vegetables are tender, about 3 to 5 minutes. Then transfer the vegetable mixture to a bowl and keep warm.
  3. Sauté Remaining Garlic: Increase heat to medium-high and add the remaining 1 tablespoon of olive oil to the pot. Add the remaining sliced garlic and cook until it starts to brown, approximately 1 minute, enhancing the garlicky flavor.
  4. Cook Shrimp: Add 1 pound of peeled and deveined raw shrimp along with the remaining ¼ teaspoon each of salt and pepper. Cook while stirring until the shrimp are just cooked through, about 3 to 5 minutes.
  5. Combine and Finish: Return the cooked broccoli and bell pepper mixture to the pot. Add 2 teaspoons of lemon juice and stir everything together to blend the flavors well. Adjust lemon juice to taste before serving.

Notes

  • Ensure not to overcook the shrimp to keep them tender and juicy.
  • If the pot dries out while cooking broccoli, adding a tablespoon of water helps steam the vegetables perfectly.
  • Feel free to add additional lemon juice for extra brightness.
  • This recipe can be served over rice, quinoa, or enjoyed on its own for a low-carb option.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat