Ingredients
Main Ingredients
- 2 cups uncooked orzo pasta
- 1 packet onion soup mix
- 3.5 cups low sodium chicken broth
- 3 cups (about 1 pound) rotisserie chicken, shredded or chopped
- 8 ounces plain Greek yogurt or sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 2-3 cups baby spinach, chopped
- 1 cup grated Parmesan cheese
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 425ºF (220ºC). Grease a 9×13-inch casserole dish or a similar sized baking dish to ensure the pasta doesn’t stick while baking.
- Combine Ingredients: In the prepared baking dish, add the uncooked orzo pasta, onion soup mix, low sodium chicken broth, shredded rotisserie chicken, Greek yogurt (or sour cream), cream of mushroom soup, and chopped baby spinach. Stir everything together thoroughly, making sure the orzo is fully submerged in the liquid for even cooking.
- Bake the Casserole: Place the dish in the oven and bake uncovered at 425ºF for 30 minutes. This allows the orzo to cook and absorb the flavorful broth mixture.
- Add Parmesan and Final Bake: Carefully remove the dish from the oven and give the mixture a good stir. Sprinkle the grated Parmesan cheese evenly over the top, then return the dish to the oven and bake for an additional 15 minutes. This step melts the cheese and creates a delicious, slightly browned topping.
- Serve: Remove from oven and let it cool for a few minutes before serving. Enjoy your creamy, savory one pan chicken orzo bake!
Notes
- You can substitute the onion soup mix with your own blend of dried onion flakes, garlic powder, and herbs if preferred.
- For a lighter version, use low-fat Greek yogurt and reduced-fat cream of mushroom soup.
- Feel free to add other vegetables such as mushrooms or diced bell peppers for extra nutrition and flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Ensure the orzo is fully covered by liquid to prevent it from drying out during baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
