Name: Nutella Stuffed Brownies Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 (13 oz jar) Nutella; 4 tablespoons unsalted butter; 8 ounces semi-sweet chocolate (preferably 60% bittersweet baking bars); ½ cup vegetable oil; 1 and ½ cups powdered sugar (sifted); 2 eggs plus 1 egg yolk; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; 1 tablespoon cornstarch; ½ teaspoon salt; ½ cup chocolate chips

Jump to Recipe· 4.2 from 89 reviews

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If you have a sweet tooth and a soft spot for creamy chocolatey surprises, this Nutella Stuffed Brownies Recipe is about to become your new favorite indulgence. Imagine rich, fudgy brownies with a luscious, frozen Nutella layer tucked right in the center, delivering a silky, nutty surprise with every bite. This recipe perfectly balances the deep flavors of bittersweet chocolate with the smooth, irresistible charm of Nutella, creating a dessert that feels both decadent and comforting. Whether you’re baking for a crowd or treating yourself to a homemade delight, these brownies bring joy and a touch of magic to any occasion.

Ingredients You’ll Need

The image shows an overhead view of baking ingredients arranged neatly on a white marbled surface. There are two whole brown eggs beside a small white bowl holding a bright yellow egg yolk. A larger white bowl contains a pale yellow liquid with specks. Below it are two wooden measuring spoons, one with white granules and the other with white powder. To the left, a small glass bowl holds smooth dark melted chocolate, and next to it is a pile of dark chocolate squares. Below the chocolate squares, a small white bowl is full of dark chocolate chips. At the bottom left, a block of yellow butter rests on a piece of brown parchment paper. Adjacent to the butter is a white bowl filled with fine white powdered sugar, and next to that, another white bowl contains white flour. Finally, a small white bowl at the bottom center is filled with amber-colored vanilla extract. The photo was taken with an iphone --ar 4:5 --v 7

The magic of this Nutella Stuffed Brownies Recipe lies in its simple, well-chosen ingredients that come together to create a harmonious texture and rich flavor profile. Each ingredient plays a crucial role, from the glossy melted butter and chocolate to the velvety Nutella that makes these brownies unforgettable.

Nutella (1 13 oz jar): The star of the show, adding creamy hazelnut-chocolate goodness.

Unsalted butter (4 tablespoons): Provides richness and a tender crumb.
Semi-sweet chocolate (8 ounces): Gives a deep, bittersweet dimension to the brownies.
Vegetable oil (½ cup): Keeps the brownies moist and soft.

Powdered sugar (1 ½ cups, sifted): Adds sweetness without graininess and ensures smooth batter texture.
Eggs plus 1 egg yolk (2 eggs + 1 yolk): Bind the ingredients while adding richness.
Vanilla extract (1 teaspoon): Enhances all the chocolatey flavors.
All-purpose flour (¾ cup): Builds the structure of the brownies.

Cornstarch (1 tablespoon): Helps produce a tender, soft texture.
Salt (½ teaspoon): Balances the sweetness and intensifies the chocolate notes.
Chocolate chips (½ cup): Adds bursts of melty chocolate throughout the brownies.

How to Make Nutella Stuffed Brownies Recipe

This image shows four steps of making chocolate batter in clear glass bowls placed on a white marbled surface. The first step (top left) shows a white pan with melted chocolate spread evenly, shiny and dark brown with a smooth texture. The second step (top right) shows a clear bowl with yellow batter and chocolate being mixed by a white electric hand mixer. The third step (bottom left) shows the chocolate mixture in the clear bowl with a wooden spoon stirring in white flour powder on one side. The fourth step (bottom right) shows the same clear bowl with the dark chocolate batter and a pile of dark chocolate chips on top, ready to be mixed. A dark gray cloth is partially visible near the bowls. Photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare the Pan and Freeze the Nutella

Start by lining an 8×8 square baking pan with parchment paper, making sure to leave extra paper along the edges to act as handles later. Spread the entire jar of Nutella evenly in a thin layer on the parchment inside the pan. Then pop the pan into the freezer for about an hour until the Nutella is frozen solid. This frozen Nutella layer is key to creating that wonderful, unexpected molten center.

Step 2: Set Up for Baking

Once the Nutella is frozen, carefully remove the parchment with the Nutella slab from the pan and leave the pan to come back to room temperature. Keep that Nutella slab in the freezer while you prepare the brownie batter to keep it firm and ready for assembly.

Step 3: Preheat and Melt

Preheat your oven to 325 degrees Fahrenheit. Next, in a small saucepan, melt the butter over low heat, then add the semi-sweet chocolate, stirring constantly until completely smooth. Remove the pan from the heat, then whisk in the vanilla extract and vegetable oil. This blend of melted chocolate and butter forms the luxurious base for your brownies.

Step 4: Mix Eggs and Sugar

In a large bowl, sift the powdered sugar to avoid any lumps. Add the eggs and the extra yolk, then whisk or hand-mix gently just until combined. The trick here is not to overbeat, which keeps your brownies tender and moist instead of cakey.

Step 5: Combine Chocolate Mixture with Eggs

Fold the cooled chocolate mixture into the egg mixture, mixing carefully to create a silky batter. This step ensures that those irresistible chocolate flavors meld perfectly with the eggs and sugar.

Step 6: Add Dry Ingredients and Chocolate Chips

In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually incorporate this into the wet ingredients, using a spatula to fold everything together gently but thoroughly. To finish, stir in the chocolate chips for little pockets of gooey chocolate in every bite.

Step 7: Assemble the Brownies

Pour half of the brownie batter into the prepared pan, spreading it out evenly. Next, carefully place the frozen Nutella slab on top. Finally, spread the remaining batter over the Nutella layer, fully covering it to seal in that chocolaty surprise.

Step 8: Bake to Perfection

Bake the brownies in your preheated oven for about 35 minutes. You’ll know they’re ready when the edges begin to pull away from the sides and the center feels set (though the classic toothpick test won’t work because of the Nutella center). Let the brownies cool in the pan for 30 minutes.

Step 9: Cool and Cut

Use the parchment handles to lift the brownies out of the pan and set them on a wire rack to cool completely—about 1 hour. The cooling step is important because it allows the brownies to firm up, making them easier to cut into those perfect squares.

How to Serve Nutella Stuffed Brownies Recipe

Garnishes

Enhance your Nutella Stuffed Brownies Recipe with a dusting of powdered sugar or a light drizzle of melted chocolate for an elegant touch. Adding a sprinkle of crushed toasted hazelnuts on top can add delicious crunch and echo the nutty flavor of the Nutella filling.

Side Dishes

These brownies pair wonderfully with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream. Fresh berries on the side add brightness and cut through the richness, making the dessert feel balanced and celebratory.

Creative Ways to Present

For a stunning presentation, cut the brownies into bite-sized squares and serve them on elegant skewers with a raspberry atop each. Alternatively, stack a couple of brownie squares between layers of ice cream for a decadent brownie ice cream sandwich that your guests will rave about.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store leftover Nutella Stuffed Brownies Recipe in an airtight container at room temperature for up to 3 days. If your kitchen is warm, refrigeration can help keep them fresh and prevent the Nutella center from becoming too soft.

Freezing

You can freeze these brownies by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container or bag. They will keep well for up to 2 months. Thaw overnight in the refrigerator before serving for best texture and flavor.

Reheating

To enjoy the melty goodness after freezing, gently warm brownies in the microwave for about 15-20 seconds or until the center softens. Avoid overheating to maintain that perfect fudgy texture and gooey Nutella core.

FAQs

Can I use a different type of chocolate for the brownies?

Absolutely! While bittersweet chocolate gives the brownies their rich depth, you can experiment with milk chocolate if you prefer a sweeter, creamier taste. Just keep the quantity the same for the right balance.

Is it necessary to freeze the Nutella layer?

Freezing the Nutella is essential because it allows the layer to hold its shape during baking, preventing it from melting into the batter. This creates that signature surprise center that makes this recipe so special.

Can I substitute the vegetable oil with something else?

Yes, you can use melted coconut oil or light olive oil as alternatives. They will keep the brownies moist but may add a subtle change in flavor, so choose according to your preference.

How do I know when the brownies are fully baked?

Since the center contains frozen Nutella, the toothpick test won’t work well here. Instead, look for the edges pulling away from the pan and a firm center when lightly touched. This indicates the brownies are done.

Can I make these brownies gluten-free?

You can create a gluten-free version by substituting all-purpose flour with a gluten-free baking blend. Just ensure it contains xanthan gum or another binder to help maintain texture.

Final Thoughts

There’s something truly joyful about biting into a brownie that hides a silky Nutella center, melting words of comfort and delight right on your tongue. This Nutella Stuffed Brownies Recipe is a keeper—rich, luscious, and just the right kind of indulgent to make any moment special. Don’t wait to try it; your taste buds will thank you.

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