Ingredients
Fudge Base
- 3 1/4 cups granulated sugar
- 1 cup cream
- 1/4 cup milk
- 1 stick butter (approximately 1/2 cup)
- 1 (7 ounce) container marshmallow fluff
- 1 (12 ounce) package semi-sweet chocolate chips
Optional
- 1 cup nuts (such as walnuts or pecans), chopped
Instructions
- Prepare the Baking Dish: Line a 9×13-inch baking dish with buttered parchment paper to prevent sticking. Set it aside while you prepare the fudge mixture.
- Heat Ingredients: In a medium-sized saucepan, combine butter, granulated sugar, milk, and cream. Heat over medium heat, stirring frequently and watching carefully to avoid burning. Continue heating until the mixture reaches 236°F, which corresponds to the medium-soft ball stage on a candy thermometer.
- Add Marshmallow Fluff and Chocolate: Remove the saucepan from heat. Stir in the marshmallow fluff and semi-sweet chocolate chips until the mixture is completely smooth and well combined.
- Spread Mixture: Pour and spread the smooth fudge mixture evenly into the prepared baking dish.
- Chill to Set: Place the baking dish in the refrigerator and chill for approximately 2 hours or until the fudge is fully set and firm to the touch.
- Cut and Store: Once set, remove the fudge by lifting the parchment paper out of the dish. Peel off the parchment and cut the fudge into squares. Store your fudge in a cool place or freeze it in an airtight container for longer storage.
Notes
- Using a candy thermometer is crucial for reaching the perfect fudge consistency.
- You can substitute nuts with your favorite type or omit them for a nut-free version.
- When melting chocolate chips, stirring off heat ensures a smooth texture without burning.
- Ensure the mixture reaches the stated temperature to prevent grainy fudge.
- For easier cutting, let the fudge sit at room temperature for a few minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
