If you are a fan of delightfully unique desserts that combine floral tea notes with a burst of fresh fruit, you are in for a treat with the Mulberry & Earl Grey Cheesecake Recipe. This cheesecake masterfully balances the fragrant, citrusy hints of Earl Grey tea with the rich creaminess of a classic cheesecake, all topped with a luscious mulberry sauce that adds a vibrant color and tangy sweetness. Every bite offers a harmonious blend of textures and flavors, making this dessert not only stunning to look at but utterly irresistible to taste.

Ingredients You’ll Need

A slice of cheesecake is shown on a white plate against a white marbled background. The cheesecake has three clear layers: a crumbly light brown base, a thick creamy white middle, and a glossy dark purple berry topping with visible whole berries that drip slightly onto the plate. A silver fork with some berry sauce on its prongs lies next to the slice, smeared on the plate. photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of straightforward yet essential ingredients sets the stage for this exquisite cheesecake. Each item plays a specific role, from creating a buttery, crunchy crust to infusing the filling with the delicate essence of Earl Grey, topped off by a vibrant mulberry sauce that ties everything together perfectly.

Graham cracker crumbs: Provides a crisp and slightly sweet base that complements the creamy filling.

Unsalted butter: Melted to bind the crust ingredients, adding richness and flavor.
Granulated sugar: Sweetens both crust and filling, while balancing tartness in the sauce.
Full-fat cream cheese: The creamy heart of the cheesecake, its richness ensures a silky texture.

Sour cream: Adds a subtle tang and moistness to the filling for a smooth finish.
Heavy cream: Enhances the lusciousness and provides a slight airy quality.
Eggs: Bind the filling ingredients and help achieve that perfect set.

Earl Grey tea bags: Infuse the filling with aromatic notes of bergamot and floral flavors.
Whole milk: Used to steep the tea, ensuring the flavor permeates the cheesecake.
Fresh or frozen mulberries: Star ingredient for the sauce that adds natural sweetness and color.

Lemon juice: Brightens the mulberry sauce with a touch of acidity.
Cornstarch and water slurry: Thickens the mulberry sauce for that perfect drizzle consistency.

How to Make Mulberry & Earl Grey Cheesecake Recipe

A springform pan holds a cheesecake with two main layers: a light golden brown crust around the edges and a smooth, creamy pale yellow cheesecake filling in the center. The crust is slightly thicker and crumbly, forming a firm border, while the filling looks even and soft with a subtle swirl on top. The pan sits on a white marbled surface with faint grey veins and touches of gold. Photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare the Earl Grey-Infused Milk

Start by gently warming the whole milk in a small saucepan without boiling. Once warm, add the Earl Grey tea bags and let them steep for about 15 minutes until the milk is richly infused with the bergamot essence. This simple infusion is the secret behind the cheesecake’s distinctive, fragrant flavor.

Step 2: Make the Crust

Combine the graham cracker crumbs, melted unsalted butter, and granulated sugar in a bowl. Stir until the mixture resembles wet sand and holds together when pressed. Press this mixture evenly into the bottom of a springform pan to form the crust. Pop it into the fridge to set while you prepare the filling.

Step 3: Whip Up the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth and creamy. Add sour cream, heavy cream, and granulated sugar, mixing until fully combined. Remove the tea bags from the infused milk and pour the flavored milk into the cream cheese mixture. Add eggs one at a time, mixing gently to maintain an airy texture without incorporating too much air.

Step 4: Bake and Cool

Pour the filling over the chilled crust, smoothing the surface with a spatula. Bake in a preheated oven at 325°F (160°C) for about 55-60 minutes. The edges will look set while the center still has a slight wobble—this ensures creamy texture. Let the cheesecake cool gradually in the oven with the door slightly open before chilling it thoroughly in the fridge overnight.

Step 5: Prepare the Mulberry Sauce

While the cheesecake chills, combine mulberries, sugar, and lemon juice in a saucepan over medium heat. Cook until the berries release their juices, then stir in the cornstarch slurry. Continue cooking until the sauce thickens and becomes glossy. Cool this deliciously tangy topping before drizzling it over the set cheesecake.

How to Serve Mulberry & Earl Grey Cheesecake Recipe

Garnishes

For an elevated presentation, adorn the cheesecake with fresh mulberries, a light dusting of powdered sugar, or even a sprig of fresh mint. These simple touches add a burst of color and fresh aroma, making each slice look as inviting as it tastes.

Side Dishes

This Mulberry & Earl Grey Cheesecake Recipe pairs wonderfully with a cup of your favorite Earl Grey tea or a dry sparkling white wine. Alternatively, a small bowl of fresh berries or a dollop of whipped cream can gently complement without overpowering the cheesecake’s complex flavor profile.

Creative Ways to Present

For a modern twist, try serving mini individual cheesecakes in clear dessert glasses layered with the mulberry sauce. You can also create a checkerboard pattern on top using a piping bag with mulberry sauce and a white chocolate drizzle for a stunning visual appeal that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Mulberry & Earl Grey Cheesecake Recipe in an airtight container in the refrigerator. The cheesecake stays fresh for up to 4 days while maintaining its delicious flavor and creamy texture, making it perfect for indulgent leftovers.

Freezing

If you want to keep your cheesecake extra fresh, wrap it tightly in plastic wrap and aluminum foil before freezing. It can last up to 2 months in the freezer. Thaw it overnight in the fridge for best texture and flavor—perfect if you like to prepare it ahead for special occasions.

Reheating

Cheesecakes are best enjoyed chilled, so reheating is generally not recommended. However, if you prefer a slightly softer texture, let the cheesecake sit at room temperature for 20 minutes before serving. This allows the flavors to bloom beautifully without heating.

FAQs

Can I use black tea instead of Earl Grey in this cheesecake?

While black tea will add a robust flavor, it won’t provide the signature citrusy, floral notes that Earl Grey offers. For the authentic Mulberry & Earl Grey Cheesecake Recipe experience, sticking with Earl Grey is best.

Are frozen mulberries as good as fresh for the sauce?

Absolutely! Frozen mulberries retain their flavor well and actually make sauce preparation easier since they soften quickly upon cooking. Just thaw them slightly before using for even cooking.

Can I make this cheesecake without a springform pan?

A springform pan makes removing the cheesecake easier due to its removable sides, but you can use a regular cake pan lined with parchment paper. Just be very careful when lifting out the cheesecake to keep it intact.

Is it necessary to steep the tea bags in milk? Can I add tea leaves directly?

Steeping tea bags in warm milk gently infuses the flavor without adding any gritty texture. Adding loose tea leaves directly may cause an uneven texture. If using loose leaves, place them in a tea infuser for the same effect.

What is the best way to slice this cheesecake cleanly?

Use a sharp knife dipped in hot water and wiped dry before slicing. Warm water helps the knife glide smoothly through the dense cheesecake, giving you neat, perfect slices every time.

Final Thoughts

There is something truly special about the Mulberry & Earl Grey Cheesecake Recipe that makes it a standout dessert for any occasion. Its luxurious creaminess paired with fragrant tea flavor and vibrant mulberry sauce is an experience worth making again and again. If you love bold flavors combined with elegant simplicity, this cheesecake will quickly become one of your favorites, too. So go ahead, give it a try, and watch your friends and family fall in love with every bite.