Mozzarella Bruschetta Chicken

Why You’ll Love This Recipe

This recipe offers a delightful contrast of textures and tastes — tender, juicy chicken paired with the fresh, vibrant bruschetta topping. The balsamic vinegar adds a beautiful depth and sweetness that enhances the dish. Plus, it’s easy to prepare with common ingredients and requires minimal fuss, making it a great go-to for a tasty and impressive dinner.

Ingredients

1 cup balsamic vinegar (see notes)
4 chicken breasts or cutlets (see notes)
homemade seasoned salt and pepper
4 oz mozzarella cheese, sliced or shredded

For the bruschetta topping:
2 cups diced tomato (see notes)
1/4 cup packed fresh basil, chopped
3 Tablespoons extra virgin olive oil
3 Tablespoons balsamic vinegar
3 Tablespoons freshly grated parmesan cheese
1/2 teaspoon sugar
1 medium-sized garlic clove, pressed or finely minced
salt and pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, bring the 1 cup of balsamic vinegar to a boil, then reduce heat to simmer. Let it simmer until reduced by half and syrupy, about 10-15 minutes. Set aside.
3. Season the chicken breasts with homemade seasoned salt and pepper.
4. Heat a large ovenproof skillet over medium-high heat and add a little olive oil. Sear the chicken breasts for 3-4 minutes per side until golden brown but not fully cooked through.
5. Remove the skillet from heat. Spoon the reduced balsamic vinegar over each chicken breast. Top each with mozzarella cheese slices or shredded mozzarella.
6. Place the skillet in the oven and bake for 10-12 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 74°C) and the cheese is melted and bubbly.
7. While the chicken bakes, combine all bruschetta topping ingredients in a bowl: diced tomatoes, chopped basil, olive oil, balsamic vinegar, parmesan cheese, sugar, garlic, salt, and pepper. Mix gently and set aside to let flavors meld.
8. Once the chicken is done, remove from the oven and spoon the bruschetta topping over each chicken breast. Serve immediately.

Servings and Timing

Serves 4
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: Approximately 40 minutes

Variations

• Cheese: Substitute mozzarella with fresh burrata or provolone for a creamier texture.
• Protein: Use chicken thighs for a juicier alternative.
• Add-ins: Mix in chopped olives or capers to the bruschetta topping for an extra tangy punch.
• Vegan: Replace chicken with grilled eggplant slices and use vegan cheese alternatives.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave in short intervals. To keep the bruschetta topping fresh, store it separately and add it after reheating.

FAQs

Can I use store-bought balsamic glaze instead of reducing vinegar?

Yes, balsamic glaze is a convenient substitute and will save time.

What type of tomatoes work best for the bruschetta topping?

Roma or vine-ripened tomatoes work well as they are firm and flavorful.

Can I prepare the bruschetta topping ahead of time?

Yes, it can be made a few hours in advance to let the flavors develop.

Is it necessary to use an ovenproof skillet?

No, you can transfer the chicken to a baking dish before adding cheese and baking.

Can I grill the chicken instead of pan-searing and baking?

Yes, grill the chicken and then top with mozzarella and bruschetta, finishing under a broiler to melt the cheese.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure it reaches 165°F (74°C) internally.

Can I add garlic powder instead of fresh garlic in the bruschetta?

Fresh garlic is best for flavor, but garlic powder can be used in a pinch.

What’s a good side dish to serve with this?

Serve with a simple green salad, garlic bread, or roasted vegetables.

Can I use shredded mozzarella instead of slices?

Yes, shredded mozzarella works perfectly and melts well.

How long can I keep leftover bruschetta topping?

Store it in the fridge and consume within 2 days for best freshness.

Conclusion

Mozzarella Bruschetta Chicken is an elegant yet simple dish that brings the fresh flavors of Italy right to your dinner table. With tender chicken, melted cheese, and a bright tomato-basil topping, it’s a satisfying meal perfect for any occasion. Easy to prepare and versatile, this recipe is sure to become a favorite for weeknight dinners or special gatherings.

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