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Miso Glazed Salmon Recipe

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4 from 78 reviews

This Miso Glazed Salmon recipe features tender, flaky salmon fillets marinated in a savory and slightly sweet miso glaze, then broiled to perfection with a caramelized finish. Enhanced with fresh ginger, toasted sesame oil, and a touch of brown sugar, it delivers a delightful balance of umami and sweetness. Perfect for an elegant yet simple dinner that comes together in under an hour.

  • Total Time: 47 minutes
  • Yield: 4 servings

Ingredients

Marinade/Glaze

  • 1/2 cup white miso paste
  • 1/4 cup mirin
  • 1/4 cup tamari soy sauce
  • 1/4 cup toasted sesame oil
  • 1 Tbsp grated fresh ginger
  • 2 Tbsp brown sugar

Salmon

  • 1 1/4 lb salmon fillet

Garnishes

  • Sliced green onions
  • Toasted sesame seeds

Instructions

  1. Prepare the Marinade/Glaze: Whisk together the white miso paste, mirin, tamari soy sauce, toasted sesame oil, grated fresh ginger, and brown sugar in a small bowl until the mixture is smooth and lump-free. For a smoother texture, you can blend it in a small food processor.
  2. Portion the Salmon: Slice the salmon fillet into 4 equal portions. Keep the skin on at this stage, as it helps hold the fish together during broiling, but you will remove it after cooking if desired.
  3. Marinate the Salmon: Place the salmon portions in a shallow bowl or storage container and coat evenly with half of the miso glaze, reserving the other half for later. Make sure all surfaces of the salmon are covered with the marinade, then cover and refrigerate for 30 minutes to allow flavors to penetrate.
  4. Heat Remaining Glaze: While the salmon marinates, pour the reserved glaze into a small saucepan and heat it over medium heat until it boils. Then keep it warm for brushing on the salmon after broiling.
  5. Prepare to Broil: Set your oven rack to the center position and preheat the broiler. Remove the salmon from the marinade and gently wipe off most of the excess glaze to prevent burning. Place the salmon skin-side down on a baking sheet lined with parchment paper or foil for easy cleanup.
  6. Broil the Salmon: Broil the salmon fillets for 7 to 10 minutes, until the top is lightly charred and the fish is cooked to medium doneness, about 130-135°F in the center. You do not need to flip the salmon during broiling. Just before removing from the oven, brush a generous layer of the warm glaze onto the top so it becomes hot and bubbly, enhancing flavor and sheen.
  7. Serve: Remove the salmon from the oven and carefully peel off the skin if desired. Plate the salmon fillets and garnish with sliced green onions and toasted sesame seeds. Add extra glaze if you prefer a stronger flavor. Serve immediately for the best texture and taste.

Notes

  • Do not marinate the salmon for longer than 30 minutes to avoid the miso overpowering the fish or changing its texture.
  • Use tamari soy sauce as a gluten-free option; regular soy sauce can also be used if gluten is not a concern.
  • Broil the salmon on a middle rack to prevent excessive burning while still achieving a nice char.
  • Let the salmon rest for a couple of minutes after broiling for juices to redistribute before serving.
  • If you prefer skin-on salmon, crisp the skin under the broiler or in a hot pan before applying the glaze.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Japanese
  • Diet: Gluten Free

Find it online: https://allyumcooks.com/miso-glazed-salmon-recipe/