Ingredients
Ingredients
- 1 cup granulated sugar
- 1 cup raw peanuts (blanched)
- ½ cup light corn syrup
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Prepare baking sheet: Line a rimmed baking sheet with aluminum foil and butter it all over, or alternatively, use a silicone baking mat. Set aside to cool the candy later.
- Combine ingredients and microwave first interval: In a 2-quart microwave-safe mixing bowl, mix granulated sugar, light corn syrup, salt, and raw blanched peanuts. Stir to combine well, then microwave on high for 4 minutes.
- Stir and microwave second interval: Carefully remove the hot bowl, stir the mixture quickly, then microwave again on high for another 4 minutes. Remove and place on a heat-safe surface.
- Add butter, vanilla, and baking soda: Stir in the unsalted butter and vanilla extract quickly until smooth. Add the baking soda and stir thoroughly; the mixture will foam slightly.
- Pour and spread the brittle: Quickly pour the hot mixture onto the prepared baking sheet. Use a rubber spatula to spread it evenly into a rough 8 by 10-inch rectangle.
- Cool and break into pieces: Allow the peanut brittle to cool at room temperature for at least 30 minutes to 1 hour until firm. Once cooled, break into smaller pieces for serving.
Notes
- Be very careful when handling the hot peanut mixture; it reaches high temperatures and can cause burns.
- Using fresh butter and quality vanilla extract enhances the flavor of the brittle.
- For a gluten-free version, confirm your peanuts and corn syrup are certified gluten-free.
- Store the brittle in an airtight container at room temperature to keep it crisp.
- If peanuts are not blanched, you may notice a slightly different texture in the final brittle.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
