Marry Me Butter Beans Recipe

There’s something truly magic in this Marry Me Butter Beans Recipe that just makes you want to invite everyone over for a cozy, unforgettable meal. It’s creamy, packed with vibrant flavors from sun-dried tomatoes and fresh herbs, and so comforting that it feels like a warm, delicious hug in every bite. Whether you’re cooking for two or a small gathering, this dish takes simple pantry staples and transforms them into an elegant, satisfying treat that might just have you saying “yes” to seconds every time.

Ingredients You’ll Need

This recipe relies on simple yet essential ingredients, each bringing its own unique touch to the dish’s flavor and texture. From the rich vegan butter that builds the creamy base, to the lively burst of fresh basil at the end, you’ll find every component plays a crucial role in creating this delightfully balanced meal.

• Vegan butter (2 Tablespoons): The silky foundation that helps meld all the flavors together beautifully.
• Large shallot, peeled & finely diced (1): Adds a mild sweetness and depth to the aroma and taste.
• Garlic, minced (4 cloves): Powers up the dish with its unmistakable pungency and warmth.
• Sun-dried tomatoes, marinated in oil & chopped (1/3 cup): Imparts tangy richness and a lovely chewy texture.
• Tomato paste (1 Tablespoon): Concentrates the tomato flavor, adding a luscious, dense body to the sauce.
• Dried oregano (1/4 teaspoon): Brings an earthy, herbal note that loves to mingle with the tomatoes.
• Dried thyme (1/4 teaspoon): Adds subtle complexity and a hint of floral brightness.
• Chili flakes (1/4 teaspoon): Offers just the right touch of heat to awaken your palate.
• Canned butter beans with liquid (15 ounces): This creamy legume base is key—don’t strain the liquid, as it enriches the texture.
• Coconut cream (2 Tablespoons): Boosts the lusciousness, giving the dish a dreamy, smooth finish.
• Nutritional yeast (1 Tablespoon): Adds a subtle cheesy flavor that’s vegan and irresistible.
• Lemon juice (1/2 Tablespoon): Lifts all the flavors with a fresh zesty edge.
• Fresh basil, chopped (2 Tablespoons): The final flourish that adds a fragrant, herbaceous pop.
• Salt & pepper, to taste: Essential for seasoning—the perfect pinch can make all the difference.

How to Make Marry Me Butter Beans Recipe

Step 1: Prepare Your Aromatics

Start by finely dicing your shallots, chopping the sun-dried tomatoes, and mincing the garlic. A garlic press is a fantastic little helper here—it saves time while ensuring the garlic spreads its flavor evenly throughout the dish.

Step 2: Melt the Vegan Butter

In a large pot over medium heat, melt the vegan butter. Listen closely as it sizzles—that’s your green light to move on. That butter is the flavor carrier, setting the stage for all your ingredients to shine together.

Step 3: Sauté Shallots and Garlic

Once the butter is bubbling, toss in the shallots and garlic. Stir gently and let them soften for about 2-3 minutes. This step unleashes a fragrant base, warming the kitchen and teasing your taste buds for what’s coming next.

Step 4: Add Sun-Dried Tomatoes and Spices

Now it’s time to bring in those chopped sun-dried tomatoes along with tomato paste, dried oregano, dried thyme, and chili flakes. Stir everything together and sauté for another minute so the flavors meld beautifully—getting rich, deep, and inviting.

Step 5: Incorporate Butter Beans and Creamy Elements

Pour the entire can of butter beans straight into the pot, liquid included! This extra liquid is what makes the final dish irresistibly creamy. Then add in coconut cream, nutritional yeast, and a splash of lemon juice. Stir everything together to combine the layers of flavor and creaminess.

Step 6: Simmer to Perfection

Bring your pot to a gentle simmer and let it cook for about 5 minutes. Watch as the sauce thickens and the beans absorb all those lovely flavors. This simmering step is crucial—it transforms this humble bean recipe into something downright luxurious.

Step 7: Finish with Fresh Basil and Seasoning

Once the sauce has thickened beautifully, sprinkle in the chopped fresh basil and season with salt and pepper to your liking. The basil adds a fresh, herbal lift that brightens the entire dish exactly when you want it most.

Step 8: Serve Warm and Savor

Plate your Marry Me Butter Beans Recipe warm, ideally paired with a generous slice of toasted bread to soak up the creamy sauce. Trust me, each bite is better than the last!

How to Serve Marry Me Butter Beans Recipe

Garnishes

Sprinkle a few fresh basil leaves on top or even add a light drizzle of high-quality olive oil before serving. A dusting of extra nutritional yeast can add subtle, cheesy notes that make every mouthful sing.

Side Dishes

This dish pairs marvelously with crusty artisan bread to dip into the creamy sauce or alongside a crisp green salad tossed in a tangy vinaigrette to balance the richness.

Creative Ways to Present

For a touch of elegance, spoon the butter beans over a bed of fluffy quinoa or creamy polenta. You can also serve them as a side to grilled vegetables or roasted mushrooms, turning a vegan main course into a full, flavorful feast.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your Marry Me Butter Beans Recipe to an airtight container. It keeps beautifully in the fridge for up to 3 days, making it perfect for thoughtful meal prep or quick lunches.

Freezing

Freezing is a great option! Place leftovers in a freezer-safe container, leaving some headspace for expansion. They maintain their lovely texture and flavor for up to 2 months when frozen correctly.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally to maintain creaminess. If the sauce thickens too much, add a splash of water or plant milk to loosen it up. Microwave works too, but take care to heat evenly.

FAQs

Can I use dried butter beans instead of canned?

Absolutely! Just soak and cook them fully before starting the recipe. Keep in mind, you’ll want to reserve some cooking liquid to replicate the creaminess the canned liquid adds.

Is this recipe vegan and dairy-free?

Yes! It’s completely vegan and dairy-free, thanks to the vegan butter and coconut cream. Nutritional yeast gives it a savory depth without needing cheese.

Can I adjust the spice level?

Definitely. The chili flakes add a gentle kick, but you can reduce or omit them altogether, or add a dash more if you love heat. It’s all about your preference!

What can I substitute for coconut cream?

If you don’t have coconut cream, you can try using cashew cream or even a thick plant-based yogurt. These alternatives will keep the dish creamy without compromising flavor.

How long does this dish take to prepare?

From start to finish, it’s about 30 minutes, making it a fantastic option for a quick but impressive home-cooked meal whenever you want something comforting and fresh.

Final Thoughts

If you’re craving a dish that’s both comforting and bursting with vibrant flavors, this Marry Me Butter Beans Recipe is your new best friend in the kitchen. It’s effortless to whip up, and its creamy, tangy goodness will warm your heart and soul in every bite. Go ahead and give it a try—it might just become a beloved staple in your meal rotation!

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