Ingredients
Cream Top
- 1/4 cup heavy cream
- 1 tablespoon maple syrup or agave syrup
Iced Latte
- Ice, as needed
- 2 shots of espresso
- 1/2 cup milk (of choice)
- Pinch of flakey sea salt (for garnish)
- Chocolate covered espresso beans (optional, for garnish)
Instructions
- Prepare the Cream Top: In a small bowl, use an electric hand mixer to beat the heavy cream and maple syrup together until light, fluffy, and slightly loose, taking about 30 seconds. This will create a sweet and airy topping for your latte.
- Assemble the Iced Latte: Fill a glass with ice cubes to chill the drink. Pull two shots of espresso from your espresso machine and pour it over the ice.
- Add Milk: Pour 1/2 cup of your preferred milk into the glass with the espresso and ice. Leave about 2 inches of space at the top for the cream topping. Stir gently to combine.
- Top and Garnish: Spoon the prepared cream top over the iced latte to create a luscious layer. Finish by sprinkling a pinch of flakey sea salt on top and optionally adding chocolate covered espresso beans for extra flavor and decoration.
Notes
- Use any milk you prefer; dairy or plant-based options work well.
- Maple syrup or agave syrup can be substituted with honey or simple syrup if preferred.
- The cream top should be fluffy but still pourable to create a smooth layering effect.
- For a stronger coffee flavor, increase espresso shots as desired.
- Chocolate covered espresso beans add a delightful crunch and enhance flavor, but are optional.
- Serve immediately to enjoy the contrast between cold coffee and the creamy topping.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
