Mai Tai

Why You’ll Love This Recipe

• Tropical Flavor Profile: A delicious blend of fruit, citrus, and almond.
• Great for Entertaining: Makes a large batch—ideal for parties and gatherings.
• Easy to Make: Simple ingredients, no fancy techniques.
• Visually Appealing: With its layered look and garnishing options, it’s a show-stopper.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 18 oz pineapple juice
• 18 oz dark rum
• 6 oz light rum
• 9 oz triple sec
• 9 oz Rosa’s sweetened lime juice
• 6 oz orgeat (almond syrup)

Directions

1. In a large pitcher, combine pineapple juice, dark rum, light rum, triple sec, sweetened lime juice, and orgeat.
2. Stir well to mix all the ingredients thoroughly.
3. Serve over ice in individual glasses.
4. Garnish with lime wedges, mint sprigs, or a cherry for a festive look.

Servings and Timing

• Servings: 10-12 cocktails
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Stronger Kick: Add a splash of overproof rum on top before serving.
• Fruitier Twist: Add a splash of orange juice or mango juice.
• Less Sweet: Use fresh lime juice instead of sweetened lime juice for more tartness.

Storage/Reheating

• Storage: Store the mixture (without ice) in the refrigerator for up to 3 days.
• Make Ahead: Mix the base ahead of time and chill, then pour over ice just before serving.

FAQs

What is a Mai Tai?

A Mai Tai is a rum-based tropical cocktail known for its layered, fruity flavor and almond undertones.

Can I use fresh lime juice instead of Rosa’s?

Yes, but the cocktail will be more tart. You can add simple syrup to adjust sweetness.

What’s orgeat syrup?

Orgeat is a sweet almond syrup with a hint of orange flower water, used in tiki cocktails.

Can I make a non-alcoholic version?

Yes, substitute the rums and triple sec with fruit juices or non-alcoholic spirit alternatives.

Is this drink strong?

Yes, with multiple types of rum and triple sec, it’s quite potent—drink responsibly.

How do I serve it?

Over ice in a rocks or tiki glass, garnished with lime and mint or a cherry.

Can I prepare this in advance?

Absolutely. Mix it up and refrigerate it. Add ice and garnishes when serving.

What’s the best rum to use?

Use a flavorful dark rum and a light rum with a clean finish. Jamaican or aged rums work well.

Is pineapple juice traditional?

Traditional recipes vary, but pineapple juice is common in modern Mai Tai adaptations.

Can I reduce the sweetness?

Yes, cut back on orgeat or use fresh citrus juice to balance the sugar.

Conclusion

The Mai Tai is a quintessential tiki cocktail that’s both easy to make and bursting with tropical flavor. Whether you’re hosting a summer bash or just want to unwind with a taste of paradise, this refreshing drink is sure to delight. Mix up a batch and let the good times flow.

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