Lobster Pasta (Quick and Easy )

Why You’ll Love This Recipe

This Lobster Pasta recipe is a perfect balance of flavors and textures. The lobster adds a touch of elegance, while the pasta soaks up the rich buttery sauce, creating a deliciously satisfying meal. With minimal ingredients and simple steps, you can enjoy a gourmet dish without the need for complicated techniques or hours in the kitchen. Plus, the option to add a squeeze of fresh lemon or a sprinkle of black pepper allows for customization to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Good quality 100% durum wheat semolina pasta (like Di Martino)
• Lobster (fresh or pre-cooked)
• Butter
• Extra virgin olive oil
• Garlic, minced
• Italian parsley, chopped
• Dry white wine
• Sea salt
• Reserved pasta water
• Black pepper (optional)
• Squeeze of fresh lemon (optional)

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Before draining, reserve about 1 cup of pasta cooking water. Drain the pasta and set aside.
2. Prepare the Lobster: If you’re using fresh lobster, cook it in boiling water for about 8-10 minutes until the shells turn red and the lobster meat is opaque. Remove the lobster meat from the shell and chop it into bite-sized pieces. If using pre-cooked lobster, simply chop it into pieces.
3. Make the Sauce: In a large skillet, heat the butter and extra virgin olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
4. Add the Wine: Pour in the dry white wine, stirring to combine. Let it simmer for a couple of minutes to reduce slightly.
5. Combine the Lobster and Pasta: Add the chopped lobster meat to the skillet and stir gently. Then, add the cooked pasta to the skillet, tossing everything together. Gradually add the reserved pasta water a little at a time, stirring to create a smooth, silky sauce that coats the pasta.
6. Season and Garnish: Season with sea salt to taste and freshly ground black pepper if desired. Stir in the chopped Italian parsley for a burst of color and freshness. For an extra touch of brightness, squeeze a little fresh lemon juice over the dish before serving.
7. Serve: Serve the lobster pasta immediately, garnished with additional parsley or lemon wedges, if desired.

Servings and Timing

• Servings: 2-3 servings
• Prep time: 10 minutes
• Cook time: 15-20 minutes
• Total time: 25-30 minutes

Variations

• Pasta Shape: While traditional spaghetti works wonderfully, feel free to use other pasta shapes like fettuccine, linguine, or pappardelle.
• Spicy Twist: For a spicier version, add a pinch of red pepper flakes or some finely chopped fresh chili to the garlic and butter mixture.
• Add Vegetables: You can incorporate vegetables like spinach, tomatoes, or asparagus into the dish for extra flavor and texture.
• Herbs: Instead of Italian parsley, you can use basil or chives for a different herbal note.
• Creamy Option: For a creamy version, add a splash of heavy cream or a dollop of crème fraîche to the sauce, creating a richer, velvety texture.

Storage/Reheating

Lobster pasta is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1-2 days. To reheat, warm the pasta gently in a skillet over low heat, adding a splash of water or wine to bring the sauce back to life. Be cautious when reheating lobster, as it can become tough if overcooked.

FAQs

Can I use frozen lobster for this recipe?

Yes, frozen lobster works well. Simply thaw it before cooking and follow the same steps for chopping and adding it to the sauce.

Can I make this dish without wine?

If you prefer not to use wine, you can substitute it with chicken broth or vegetable broth for a similar depth of flavor.

Can I make this recipe ahead of time?

Lobster pasta is best enjoyed immediately after cooking, but you can prepare the pasta and lobster in advance. Just store them separately, and toss everything together when ready to serve.

What type of pasta should I use?

For the best texture, use good quality durum wheat semolina pasta like Di Martino, but feel free to use any pasta you prefer, such as spaghetti, linguine, or fettuccine.

Can I use other types of seafood?

Yes, you can substitute the lobster with shrimp, scallops, or even crab meat for a similar flavor profile.

Is this recipe gluten-free?

This recipe is not gluten-free as written, but you can use gluten-free pasta to make it suitable for those with dietary restrictions.

Can I use garlic powder instead of fresh garlic?

Fresh garlic provides a much better flavor and fragrance, but if necessary, you can use garlic powder in place of fresh garlic. Start with about 1/2 teaspoon and adjust to taste.

Can I add cheese to this pasta?

While this dish is rich and flavorful on its own, you can sprinkle a little freshly grated Parmesan cheese on top before serving if you like.

Can I prepare the lobster differently?

You can grill or steam the lobster for added flavor, but the method outlined in this recipe ensures the lobster is tender and works perfectly with the pasta.

How do I prevent the lobster from getting tough?

Be careful not to overcook the lobster. Once the lobster meat turns opaque, it’s done. This quick cooking method ensures it stays tender.

Conclusion

Lobster Pasta is an exquisite yet simple dish that elevates any meal, making it perfect for a special occasion or a luxurious weeknight treat. With tender lobster, a garlicky, buttery sauce, and the perfect al dente pasta, this recipe is sure to impress. Whether you’re a seasoned cook or a beginner, this easy recipe will make you feel like a top chef in your own kitchen.

Print