Lemon Posset Brûlée

Why You’ll Love This Recipe

This Lemon Posset Brûlée is a perfect balance of sweetness and tang, with the creamy richness of the lemon posset and the satisfying crunch of the sugar top. The lemon flavor is bright and refreshing, yet the creamy base feels indulgent. The brûlée topping gives it a sophisticated touch, creating a contrast in texture that’s both smooth and crunchy. Whether served at a dinner party or as a special treat, it’s a dessert that’s sure to impress!

Ingredients

• 4 lemons
• 6 tablespoons lemon juice (from the lemons above)
• 2 cups heavy whipping cream
• 1 cup granulated sugar, plus extra for brûlée topping
• 1 teaspoon vanilla extract (optional)

Optional Toppings (if Not Brûléeing):

• Lemon slices
• Whipped cream
• Mint sprigs
• Fresh berries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Lemon Zest: Zest the 4 lemons and set the zest aside. Juice the lemons to get 6 tablespoons of fresh lemon juice.
2. Make the Posset: In a medium saucepan, combine the heavy whipping cream and 1 cup of granulated sugar. Heat over medium heat, stirring occasionally until the sugar is completely dissolved and the mixture comes to a gentle boil.
3. Once the mixture begins to boil, reduce the heat and simmer for 2-3 minutes, stirring constantly to prevent the cream from burning.
4. Remove the saucepan from the heat and stir in the fresh lemon juice and zest. Add vanilla extract, if desired, and stir to combine.
5. Pour the lemon posset mixture into individual ramekins or serving glasses. Let the posset cool to room temperature, then refrigerate for at least 4 hours, or until set.
6. Brûlée the Top: Once the posset has set, sprinkle a thin, even layer of granulated sugar over the surface of each posset. Use a kitchen torch to brûlée the sugar, caramelizing it until golden and crispy. If you don’t have a torch, you can also place the ramekins under a broiler for 2-3 minutes—just be sure to watch them carefully to prevent burning.
7. Serve: If you’re not brûléeing the top, you can garnish with optional toppings such as lemon slices, whipped cream, mint sprigs, or fresh berries for added freshness.
8. Serve immediately after brûléeing, or refrigerate until ready to serve.

Servings and Timing

• Servings: 4-6 (depending on portion size)
• Prep Time: 10 minutes
• Cook Time: 5-7 minutes
• Chill Time: 4 hours (minimum)
• Total Time: 4 hours 20 minutes

Variations

• Flavored Posset: Add a few sprigs of rosemary or thyme to the cream while heating to infuse herbal flavors into the posset.
• Berry Twist: Top with mixed berries for a sweet contrast to the tartness of the lemon.
• Ginger: Add a pinch of ground ginger to the posset mixture for a subtle spiciness that complements the citrus.
• Non-Dairy: Use coconut cream or almond cream for a dairy-free version of this dessert.

Storage/Reheating

• Storage: The Lemon Posset can be stored in the refrigerator, covered, for up to 3 days before serving. It should be kept chilled until ready to serve.
• Reheating: If you brûlée the tops before storing, the sugar may lose its crispy texture upon refrigeration. You can re-crème brûlée the top before serving using a kitchen torch for a fresh, crunchy topping.

FAQs

Can I make this dessert ahead of time?

Yes, the posset can be made ahead of time and stored in the refrigerator for up to 3 days. Just brûlée the sugar right before serving.

Do I need a kitchen torch for this recipe?

A kitchen torch is ideal for brûléeing, but if you don’t have one, you can use your oven’s broiler. Just be sure to watch carefully so the sugar doesn’t burn too quickly.

Can I use bottled lemon juice?

For the best flavor, it’s recommended to use fresh lemons. Bottled lemon juice can be more acidic and may not provide the same bright, fresh taste.

Can I substitute the heavy cream with another type of cream?

Heavy whipping cream is essential for the rich texture of this dessert. You can substitute with coconut cream for a dairy-free option, but the texture may differ slightly.

How can I make the posset firmer?

If you’d like the posset to be firmer, you can increase the cooking time slightly or reduce the amount of cream and sugar. However, it’s important not to cook the mixture too long or it could become too thick.

Can I skip the brûlée topping?

Yes, you can skip the brûlée topping and instead top the posset with fresh berries, whipped cream, or mint for a lighter finish.

Can I use a different citrus fruit?

Yes, you can substitute lemon with lime, orange, or even grapefruit for a unique twist on this dessert.

What can I serve with Lemon Posset Brûlée?

This dessert pairs well with light biscuits, shortbread cookies, or a crisp glass of champagne for an elegant finish to a meal.

Can I make this without the vanilla extract?

Yes, you can omit the vanilla extract if you prefer a more intense lemon flavor.

How can I make this recipe for a crowd?

Simply double or triple the ingredients and use larger ramekins or individual cups to serve.

Conclusion

Lemon Posset Brûlée is an elegant and refreshing dessert that combines rich, creamy citrus flavors with the delightful crunch of a brûléed sugar crust. It’s perfect for impressing guests or treating yourself to a luxurious treat after a meal. Whether you stick to the traditional brûlée topping or opt for fresh garnishes, this dessert is sure to be a crowd-pleaser.

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