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Lemon Garlic Shrimp Pasta with Spinach Recipe

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4.3 from 64 reviews

A vibrant and flavorful Lemon Garlic Shrimp Pasta with fresh spinach and herbs. This quick and easy recipe features succulent shrimp seasoned with smoked paprika and chili flakes, sautéed to perfection, then combined with garlic-infused olive oil, tender spinach, and bright lemon zest and juice. Tossed with al dente pasta and fresh basil or parsley, it’s a perfect light yet satisfying meal, ideal for a weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

Shrimp

  • 1 pound shrimp, thawed, tails removed
  • 1 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp chili flakes
  • Salt and pepper, to taste

Pasta & Sauce

  • Approx. 5 ounces dry pasta (approx. 140 grams; enough for 2 people)
  • 3 Tbsp olive oil, divided
  • 5 cloves garlic, minced
  • 4 cups fresh spinach
  • 1/2 lemon, juice and zest
  • 1/4 cup fresh basil or parsley, chopped
  • Salt and pepper, to taste
  • Optional: fresh parmesan, to serve

Instructions

  1. Prep Ingredients: Thaw the shrimp completely and remove tails and shells. Mince the garlic cloves finely. Zest the lemon peel carefully, then juice half a lemon. Chop fresh basil or parsley and set aside.
  2. Cook Pasta: Bring a large pot of salted water to a boil. Add the dry pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta well and return it to the pot to keep warm.
  3. Season Shrimp: Pat the shrimp dry thoroughly using paper towels. Place them in a bowl and toss with 1 tablespoon of olive oil, smoked paprika, chili flakes, salt, and pepper until evenly coated. Set aside.
  4. Sauté Shrimp: Heat a large pan over medium-high heat. Add the shrimp in batches, making sure not to overcrowd the pan so each shrimp sears properly. Cook shrimp for about 1-2 minutes per side until they turn opaque and are cooked through. Remove shrimp from pan and place into a clean bowl.
  5. Cook Garlic and Spinach: To the same pan, add 1 tablespoon olive oil. Add minced garlic and cook for 2-3 minutes, stirring frequently, until it is lightly browned and fragrant. Add fresh spinach and sauté for 1-2 minutes until wilted, stirring continuously to combine.
  6. Combine All: Turn off the heat. Add the cooked pasta into the pan with garlic and spinach. Stir in lemon zest, lemon juice, remaining 2 tablespoons olive oil, cooked shrimp, and fresh herbs. Season with salt and pepper to taste, and toss everything gently but thoroughly to mix.
  7. Serve: Plate the pasta while hot. Optionally, sprinkle freshly grated parmesan cheese on top. Enjoy immediately for the best flavor and texture.

Notes

  • You can use any type of pasta you like such as spaghetti, linguine, or penne.
  • If you prefer less spice, reduce or omit the chili flakes.
  • For a dairy-free version, skip the parmesan or substitute with a plant-based cheese.
  • To save time, prepare garlic and herbs while pasta water heats.
  • Ensure shrimp is thoroughly thawed to cook evenly and quickly.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian

Find it online: https://allyumcooks.com/lemon-garlic-shrimp-pasta-with-spinach-recipe/