Lemon Brownies

Why You’ll Love This Recipe

These Lemon White Chocolate Blondies are bursting with fresh lemon flavor, thanks to the lemon zest and juice, while the white chocolate adds a creamy sweetness that makes every bite irresistible. The texture is soft and chewy with just the right amount of richness from the butter and white chocolate. Topped with a simple lemon glaze, these blondies are a perfect dessert for those who love lemon desserts with a twist!

Ingredients

→ For the Blondies

• 1/2 cup unsalted butter
• 1 (4 oz) white chocolate bar (I used Ghirardelli)
• 3/4 heaping cup granulated sugar
• 2 tablespoons lemon zest (from 2 large lemons)
• 2 large eggs, at room temperature
• 1 large egg yolk, at room temperature
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 1 cup + 2 tablespoons all-purpose flour (spooned and leveled)
• 1/2 teaspoon salt
• 1/8 teaspoon baking powder
• 2 tablespoons fresh lemon juice

→ For the Glaze

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Blondies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. Melt the Butter and White Chocolate: In a medium saucepan, melt the unsalted butter and white chocolate over low heat, stirring occasionally to prevent burning. Once melted and smooth, remove from heat and let it cool slightly.
3. Mix the Wet Ingredients: In a large bowl, whisk together the granulated sugar and lemon zest. Add the melted butter and white chocolate mixture to the bowl and stir until combined. Add the eggs, egg yolk, lemon extract, and vanilla extract. Mix until smooth.
4. Add the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Mix in the fresh lemon juice.
5. Bake the Blondies: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid overbaking to keep them soft and chewy.
6. Cool: Allow the blondies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before glazing.

For the Glaze:

7. Make the Glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth and pourable. If the glaze is too thick, add a little more lemon juice; if it’s too thin, add a bit more powdered sugar.
8. Glaze the Blondies: Once the blondies have cooled completely, drizzle the lemon glaze over the top in a zigzag pattern. Let the glaze set for 10-15 minutes before slicing.

Servings and Timing

• Servings: 9-12 blondies
• Preparation Time: 15 minutes
• Baking Time: 25-30 minutes
• Cooling and Glazing Time: 20 minutes
• Total Time: 1 hour

Variations

• Add Berries: Add fresh raspberries or blueberries to the batter for a fruity twist that pairs wonderfully with the lemon flavor.
• White Chocolate Chips: For more chocolatey goodness, add white chocolate chips into the batter for extra pockets of sweetness.
• Gluten-Free Option: Swap the all-purpose flour with a gluten-free flour blend for a gluten-free version of these blondies.

Storage/Reheating

• Storage: Store the blondies in an airtight container at room temperature for up to 4 days.
• Freezing: You can freeze these blondies! Wrap them tightly in plastic wrap and store in a freezer bag for up to 2 months. Let them thaw at room temperature before serving.

FAQs

Can I use a different type of chocolate?

Yes, you can substitute the white chocolate with milk or dark chocolate, but it will change the flavor profile of the blondies.

Can I make these blondies ahead of time?

Yes, you can make these blondies a day ahead. Just store them in an airtight container, and they’ll stay fresh for a couple of days.

Can I skip the glaze?

Yes, you can skip the glaze if you prefer a less sweet treat. The blondies are delicious on their own without it, or you could top them with whipped cream or more fresh fruit.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for the best flavor, but bottled lemon juice can be used in a pinch.

How do I know when the blondies are done?

The blondies should be golden around the edges, and a toothpick inserted into the center should come out clean or with a few moist crumbs. Don’t overbake to keep them soft and chewy!

Conclusion

Lemon White Chocolate Blondies are a bright, sweet treat that combines the tartness of lemon with the creamy sweetness of white chocolate. With a soft, chewy texture and a zesty glaze, these blondies are sure to become a favorite! Whether you’re enjoying them as a dessert for a gathering or as a sweet snack with your afternoon tea, they’re a delightful treat that everyone will love.

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