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Lazy Enchilada Skillet Recipe

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4.1 from 24 reviews

This Lazy Enchilada Skillet recipe is a quick and delicious way to enjoy classic enchilada flavors without the fuss of rolling tortillas. Ground beef seasoned with taco spices simmers in a cast iron skillet, layered with tortillas, red enchilada sauce, and melted cheese, then baked until bubbly and golden. Ready in just 20 minutes, it’s a perfect weeknight meal that can be customized with your favorite toppings like sour cream, cilantro, and green onions.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1-2 teaspoons olive oil
  • 1 pound ground beef
  • 1 tablespoon taco seasoning (store-bought or homemade)
  • 1 large burrito-size tortilla or 3-4 smaller tortillas
  • 12-15 ounces red enchilada sauce (such as La Preferida Organic red sauce)
  • 2 cups freshly shredded mozzarella or cheddar cheese

Optional Toppings

  • Sour cream
  • Cilantro
  • Sliced green onion

Instructions

  1. Preheat and Cook Beef: Preheat your oven to 400℉ (200℃). Heat 1-2 teaspoons of olive oil in a large cast iron or oven-safe skillet over medium-high heat. Add the ground beef, breaking it up with a spoon, and cook for 6-7 minutes until fully cooked through.
  2. Season Beef: Stir in 1 tablespoon of taco seasoning along with 1/4 cup of water. Mix well to coat the beef evenly with the spices.
  3. Layer Ingredients: Place the tortilla(s) directly on top of the cooked beef in the skillet. Pour the red enchilada sauce evenly over the tortilla layer, then sprinkle 2 cups of shredded mozzarella or cheddar cheese on top.
  4. Bake: Place the skillet uncovered in the preheated oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and golden brown in spots. If the cheese does not brown to your liking, switch the oven to broil on high and broil for 1 minute or until browned.
  5. Serve and Garnish: Remove the skillet from the oven. Use a large serving spoon to portion out servings into shallow bowls. Add optional toppings such as sour cream, cilantro, and sliced green onions as desired.

Notes

  • You can make your own taco seasoning with a mix of chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper for a fresher taste.
  • If you prefer a vegetarian version, substitute the ground beef with cooked beans or plant-based crumbles.
  • Use any type of shredded cheese you like, such as a Mexican blend or a sharper cheddar for extra flavor.
  • Adjust the spice level by adding chopped jalapeños or using a spicier enchilada sauce.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://allyumcooks.com/lazy-enchilada-skillet-recipe/