Ingredients
Korean Shredded Beef
- 1 batch Korean shredded beef (prepared separately)
Rice
- Cooked jasmine rice or brown rice (quantity to serve 10 bowls, about 5 cups cooked)
Pickled Cucumbers
- 1-2 cucumbers, thinly sliced
- ¼ cup seasoned rice vinegar
- Pinches of sugar
- Pinches of salt
Other Toppings
- Kimchi (to taste)
- Shelled edamame, tossed with toasted sesame oil and salt (about 1.5 cups)
- 1 avocado, cubed
- Green onions, thinly sliced (about 2 stalks)
- Crispy onions (about ½ cup)
- Peanuts, finely chopped (about ¼ cup)
- Sriracha mayo (for drizzling, about ½ cup)
- Sesame seeds (for garnish, about 1 tablespoon)
- Lime wedges (for serving)
- Optional additional veggies: shredded carrots, cabbage, bell peppers, bean sprouts, green beans (quantity as desired)
Instructions
- Prepare Korean Shredded Beef: Cook the Korean shredded beef according to your preferred recipe or pre-made batch. This will be the protein base for the rice bowls.
- Cook the Rice: Prepare jasmine rice using a water-to-grain ratio of 1.75:1 for fluffy texture, or use cooked brown rice as an alternative.
- Pickle the Cucumbers: In a large bowl, combine thinly sliced cucumbers with seasoned rice vinegar, a pinch of sugar and salt. Toss thoroughly to coat and lightly pickle the cucumbers.
- Prepare Additional Toppings: Cube the avocado and spritz with lime juice and a pinch of salt to prevent browning. Toss shelled edamame with a little toasted sesame oil and salt to taste.
- Assemble the Bowls: In individual serving bowls, layer fluffy rice, a generous portion of shredded beef, pickled cucumbers, kimchi, cubed avocado, edamame, green onions, crispy onions, and chopped peanuts.
- Finish with Sauces and Garnishes: Drizzle sriracha mayo over the top, sprinkle with sesame seeds, and add a squeeze of fresh lime juice right before serving. Add any additional favorite veggies into the bowls as desired.
Notes
- Sriracha mayo adds a creamy, spicy element—adjust amount according to heat preference.
- Use jasmine rice for a softer, fluffier base or brown rice for added fiber and nuttiness.
- Additional veggies like shredded carrots, cabbage, or bell peppers add color and crunch to the bowls.
- Korean shredded beef can be prepared ahead of time and reheated for convenience.
- Spritzing avocado with lime juice helps prevent browning and adds fresh flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Halal
