If you’re craving a soul-warming dish that combines smoky, savory flavors with creamy comfort, you’ll love this Kielbasa Potato Soup Recipe. Imagine tender potatoes bathed in a luscious broth, perfectly complemented by slices of flavorful kielbasa and the subtle sweetness of leeks and garlic. This soup feels like a warm hug in a bowl, making it an ideal choice for cozy nights or anytime you want a satisfying meal with minimal fuss.

Ingredients You’ll Need

A white bowl in the center is filled with pale yellow diced potatoes. To the right, a light brown bowl holds sliced pink sausages. Below it, another light brown bowl contains thin white and pale green slices of leeks. Above the potatoes, small beige bowls hold green herbs, finely chopped white garlic, and white salt. To the left of the potatoes, a small light beige bowl is filled with flour, next to it a tiny white bowl contains two pieces of yellow butter. Above the potatoes and to the right, there are two small white pitchers with cream and milk. In the lower left corner, a blue and white carton of chicken broth sits on the white marbled surface. Everything is on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a vital role, working harmoniously to build layers of flavor, texture, and richness. From the hearty potatoes to the aromatic leeks and the smoky kielbasa, each component is indispensable in crafting this delicious bowl of comfort.

Olive oil: Used to sauté the kielbasa and leeks, adding a hint of fruity richness and helping layers of flavor develop.
Kielbasa: The star of the soup, providing smoky and savory notes that make this recipe truly special.
Unsalted butter: Adds creaminess and depth when cooking the leeks and garlic, acting as a flavor booster.
Leeks: Their mild onion flavor adds a gentle sweetness and complexity to the soup’s base.
Garlic: Offers a fragrant punch that harmonizes beautifully with the other savory ingredients.
All-purpose flour: Helps thicken the soup to a smooth and comforting consistency without overpowering flavor.
Russet potatoes: The heart of the soup, providing a fluffy texture and earthy flavor that soaks up the broth.
Chicken stock: Creates a flavorful liquid foundation, ensuring the soup is rich and savory.
Whole milk: Adds creaminess while keeping the soup light and drinkable.
Heavy cream: Takes the soup to the next level of decadence with its smooth and velvety texture.
Kosher salt: Essential for seasoning and bringing out all the natural flavors.
Fresh dill: Sprinkled on top as a bright and fresh garnish that cuts through the richness.

How to Make Kielbasa Potato Soup Recipe

Step 1: Sauté the Kielbasa

Begin by heating a tablespoon of olive oil in a large pot over medium heat. Add the kielbasa slices and cook them until they’re nicely browned and their smoky aroma fills your kitchen. This step not only crisps the edges for texture but also infuses the oil with deep flavor that will carry through the soup.

Step 2: Cook the Aromatics

Next, add the unsalted butter to the pot. Once melted, toss in the sliced leeks and garlic. Gently sauté until the leeks soften and become translucent, about five minutes. This process releases their mild sweetness and creates a fragrant base that marries beautifully with the smoky kielbasa.

Step 3: Make the Roux

Sprinkle the flour over the softened leeks and kielbasa mixture, stirring constantly for a couple of minutes. This step cooks out the raw flour taste and begins thickening the soup, giving it that crave-worthy creamy texture we all love without relying on heavy starches.

Step 4: Add Potatoes and Stock

Now, stir in the cubed russet potatoes, ensuring they’re well coated with the roux. Pour in the chicken stock, stirring everything together. Bring the mixture to a boil, then reduce to a gentle simmer. Let this cook until the potatoes are tender when pierced with a fork — about 15 to 20 minutes.

Step 5: Finish with Milk and Cream

Once the potatoes are soft, stir in the whole milk and heavy cream, seasoning the soup with kosher salt. Let it warm through on low heat without boiling, so the cream stays velvety smooth. This final touch brings richness and balance without overwhelming the soup’s delicate flavors.

How to Serve Kielbasa Potato Soup Recipe

A black pot filled with chopped light beige and golden brown pieces of cooked food that look soft and slightly wet, with small green bits mixed in. There is a woman's hand holding a blue carton labeled

Garnishes

Finishing your soup with fresh dill is like adding a burst of sunshine to each bowl. Its bright, herbal notes contrast the creamy soup beautifully and add a fresh visual pop. If you want, a sprinkle of cracked black pepper or a dollop of sour cream can also add extra depth and creaminess.

Side Dishes

This soup is hearty on its own but pairs wonderfully with crusty bread or buttery garlic rolls to scoop up every last bit. A crisp green salad or roasted vegetables can also bring a light, refreshing balance to the meal.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls or ladle it over toasted English muffins topped with melted cheese. For gatherings, portion the soup in mini mason jars or ramekins garnished with extra dill and a swirl of cream to impress your guests effortlessly.

Make Ahead and Storage

Storing Leftovers

Let the soup cool completely before transferring it to an airtight container. Stored in the refrigerator, it will keep well for up to 3 days, allowing the flavors to meld even more.

Freezing

Kielbasa Potato Soup Recipe freezes beautifully. Spoon the cooled soup into freezer-safe containers or bags, leaving some space for expansion. It can be frozen for up to 3 months, making it a perfect make-ahead comfort meal.

Reheating

Reheat the soup gently on the stove over medium-low heat, stirring occasionally to prevent sticking. If it seems too thick after cooling, add a splash of milk or broth to bring it back to your preferred consistency.

FAQs

Can I use a different type of sausage instead of kielbasa?

Absolutely! While kielbasa offers a unique smoky flavor that defines this soup, you can substitute with other smoked sausages like Andouille or chorizo for a tasty variation.

Is it necessary to use leeks, or can I replace them?

If you don’t have leeks, yellow onions make a fine substitute. They’ll provide a slightly stronger onion flavor but still complement the other ingredients nicely.

Can I make this soup dairy-free?

Yes! Swap the milk and heavy cream for coconut milk or your favorite plant-based alternatives. The soup’s texture will be slightly different, but it will remain delicious and creamy.

How thick should the soup be?

It should be creamy and somewhat thick but still spoonable and a bit brothy. The potatoes help give body, but the milk and cream keep it smooth and easy to enjoy.

Is this soup suitable for meal prep?

Definitely. It stores and reheats well, making it a fantastic choice for planning lunches or easy dinners throughout the week.

Final Thoughts

Now that you know the ins and outs of this delightful Kielbasa Potato Soup Recipe, I encourage you to dive in and create your own bowl of comfort. It’s straightforward, bursting with flavor, and perfect for sharing with loved ones or savoring solo. Once you try this soup, it might just become one of your new favorites!