Ingredients
Posset Base
- 1 and ½ cups Shamrock Farms Heavy Whipping Cream
- ¼ cup granulated sugar
- Pinch of salt
- ½ teaspoon vanilla extract
- 2 teaspoons lime zest
- 3 tablespoons (1 ½ oz) freshly squeezed lime juice
For Serving Garnish
- 6 whole limes (for zest and serving halves)
- ½ cup Shamrock Farms Heavy Whipping Cream (optional, for whipped topping)
- 1 tablespoon powdered sugar (optional, for whipped topping)
- Crushed graham crackers (for garnish)
- Additional lime zest (for garnish)
Instructions
- Prepare Limes: Zest the required amount of lime peel for the recipe, then slice each lime in half. Juice the limes and use a spoon to carefully scoop out any remaining flesh. Reserve the lime halves for serving.
- Simmer Cream Mixture: In a small saucepan, combine the heavy whipping cream, granulated sugar, pinch of salt, vanilla extract, and lime zest over medium heat. Stir frequently and bring the mixture to a gentle simmer.
- Cook Posset Base: Once simmering, reduce heat to low and allow the cream mixture to gently simmer for 5-6 minutes, stirring occasionally to prevent boiling over.
- Strain Mixture: Remove the saucepan from heat and strain the hot cream through a fine sieve to remove lime zest bits, ensuring a smooth texture.
- Add Lime Juice: Immediately whisk in the freshly squeezed lime juice into the strained cream mixture. The mixture should begin to thicken slightly.
- Pour and Chill: Carefully pour the posset mixture into the prepared lime halves or small ramekins. Transfer to the refrigerator and chill for about 4 hours, or until the possets are fully set.
- Optional Whipped Cream: For an optional topping, whip ½ cup of heavy whipping cream with 1 tablespoon powdered sugar in a chilled bowl until stiff peaks form.
- Serve: Top each posset with a dollop of whipped cream, a sprinkle of crushed graham crackers, and a bit of lime zest before serving. Enjoy your refreshing Key Lime Pie Possets!
Notes
- Keep a close eye on the cream mixture while simmering to prevent it from boiling over.
- Using fresh lime juice and zest is crucial for the best flavor.
- Serving the possets in lime halves adds a beautiful presentation and enhances the lime experience.
- You can prepare the possets up to a day ahead and keep them refrigerated.
- Crushed graham crackers add a nice texture contrast but can be omitted for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
