Ingredients
Wet Ingredients
- 2 eggs
- ¼ cup cream cheese
Dry Ingredients
- ½ cup almond flour
- ¼ cup unsweetened cocoa powder
- 1 tablespoon powdered sugar or substitute
Instructions
- Preheat the waffle maker: Turn on your waffle maker to allow it to heat up while you prepare the batter, ensuring crisp and evenly cooked chaffles.
- Lightly grease if needed: Depending on your waffle maker’s surface, lightly spray or grease it to prevent sticking and ensure easy removal of the chaffles.
- Mix the wet ingredients: In a bowl, whisk the eggs and cream cheese together until smooth and well combined, creating a creamy base for the batter.
- Add the dry ingredients: Gradually mix in the almond flour, unsweetened cocoa powder, and powdered sugar (or substitute) until the batter is uniform and free of lumps.
- Cook the chaffles: Pour a suitable amount of batter onto the heated waffle maker and close the lid. Cook for about 5 minutes or until the chaffle is firm and has a slightly crisp exterior.
- Serve warm: Remove the chaffles carefully and serve immediately. Optionally, top with additional cocoa powder, fresh berries, sugar-free syrup, or keto-friendly jam for extra flavor.
Notes
- Use powdered erythritol or another keto-friendly sweetener as a substitute for powdered sugar to keep the recipe keto-compliant.
- Ensure the cream cheese is softened to make whisking easier and the batter smoother.
- Chaffles are best served fresh but can be stored in the refrigerator and reheated in a toaster or oven for a crisp texture.
- For a dairy-free option, substitute cream cheese with a non-dairy cream cheese alternative.
- You can add vanilla extract or a pinch of salt for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking with waffle maker
- Cuisine: American
- Diet: Gluten Free
