Keto Cherry Cheesecake Fluff

Why You’ll Love This Recipe

This Keto Cherry Cheesecake Fluff is the ultimate guilt-free indulgence. The rich, creamy cheesecake base is made with cream cheese and heavy whipping cream, perfectly sweetened with a keto-friendly sweetener. The cherry swirl adds a burst of fruity sweetness, balancing out the richness of the cheesecake. Plus, it’s easy to make and can be prepared in advance, making it perfect for a quick dessert or as part of a keto-friendly meal plan. Whether you’re following a low-carb diet or simply craving something deliciously refreshing, this dessert is sure to satisfy.

Ingredients

→ For the Fluff
8 oz cream cheese, softened
½ cup heavy whipping cream
¼ cup powdered keto sweetener (like erythritol, allulose, or monk fruit)
½ tsp vanilla extract
¼ tsp almond extract (optional, enhances cherry flavor)

→ For the Cherry Swirl
½ cup chopped fresh or frozen cherries (pitted)
1–2 tbsp powdered keto sweetener
1 tsp lemon juice
Optional: ⅛ tsp xanthan gum (to thicken)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cherry Swirl: In a small saucepan, combine the chopped cherries, powdered keto sweetener, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the cherries have softened and released their juice. If you’d like the mixture to thicken, add the optional xanthan gum and stir to combine. Remove from heat and set aside to cool.
2. Make the Cheesecake Fluff: In a medium mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer or whisk. Add the heavy whipping cream, powdered keto sweetener, vanilla extract, and almond extract (if using), and continue to beat until the mixture becomes light and fluffy, about 3-4 minutes.
3. Swirl in the Cherry Mixture: Gently swirl the cooled cherry mixture into the cheesecake fluff. You can leave the swirl slightly swirled for a marbled effect or mix it more thoroughly for a uniform flavor throughout.
4. Chill: Transfer the mixture into serving bowls or a large dish and refrigerate for at least 2 hours to allow the flavors to meld and the fluff to firm up slightly.
5. Serve: Serve chilled and enjoy this refreshing, keto-friendly cherry cheesecake fluff as a delightful dessert or snack.

Servings and Timing

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, with an additional 2 hours for chilling. Total time for this recipe is around 2 hours and 15 minutes.

Variations

• Other Fruit Swirls: If cherries aren’t in season or you want to try something different, you can substitute other low-carb fruits like strawberries, raspberries, or blueberries for the swirl.
• Crispy Topping: Add a few crushed keto-friendly nuts or a sprinkle of unsweetened shredded coconut on top for some crunch.
• Add More Sweetness: If you prefer a sweeter flavor, feel free to adjust the amount of sweetener in both the fluff and the cherry mixture.
• Almond Extract Substitute: If you’re not a fan of almond extract, you can leave it out or replace it with lemon extract for a citrusy kick.

Storage/Reheating

• Storing: Store leftover Keto Cherry Cheesecake Fluff in an airtight container in the refrigerator for up to 3 days.
• Freezing: While the texture may change slightly after freezing, you can freeze the fluff in a freezer-safe container for up to 1 month. Allow it to thaw in the fridge before serving.
• Reheating: There is no need to reheat this dessert, as it’s best served chilled.

FAQs

Can I use frozen cherries for the swirl?

Yes, frozen cherries work great for this recipe. Just make sure to thaw them before using, and drain any excess liquid to prevent the mixture from becoming too watery.

Can I use a different keto sweetener?

Yes, you can use any powdered keto sweetener of your choice, like monk fruit, erythritol, or allulose. Just keep in mind that some sweeteners may have different sweetness levels, so adjust to your taste.

How do I make this fluff thicker?

If you prefer a thicker consistency, you can add a small amount of xanthan gum (1/8 tsp) to the cherry mixture or even mix a little into the cheesecake base to help thicken it up.

Can I use regular sugar instead of keto sweeteners?

While this recipe is designed to be keto-friendly, you can use regular sugar if you’re not following a low-carb diet. Adjust the sweetness to taste.

Can I make this dessert dairy-free?

Yes, you can make this fluff dairy-free by using dairy-free cream cheese and coconut cream instead of heavy whipping cream. The texture may vary slightly, but it will still be delicious!

How long can I keep this dessert in the fridge?

You can keep the Keto Cherry Cheesecake Fluff in the fridge for up to 3 days. It may thicken slightly as it sits, so just give it a stir before serving if needed.

Can I add more flavor to the fluff?

Yes, you can add a pinch of cinnamon, nutmeg, or even some zest from a lemon or lime for an extra burst of flavor.

Can I use whipped cream instead of heavy cream?

You can use whipped cream, but using heavy whipping cream will give the fluff a richer and thicker consistency, which is ideal for this recipe.

How can I adjust the texture to be fluffier?

For a fluffier texture, make sure to beat the cream cheese and whipping cream together until light and airy. Using a hand mixer or stand mixer will help achieve the desired texture.

Can I serve this as a topping for other desserts?

Absolutely! This Keto Cherry Cheesecake Fluff would make a great topping for keto-friendly cakes, brownies, or even pancakes.

Conclusion

Keto Cherry Cheesecake Fluff is the perfect combination of creamy, tangy, and sweet with a refreshing cherry swirl. It’s low-carb, easy to make, and great for anyone following a keto diet or anyone looking for a delicious, guilt-free dessert. Whether you serve it as a stand-alone treat or as part of a bigger dessert spread, this fluffy, flavorful cheesecake dessert is sure to become a favorite!

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