Ingredients
Jezebel Sauce Ingredients
- ⅓ cup apple butter
- ⅓ cup peach preserves
- 2-3 tablespoons horseradish sauce
- 1 ½ teaspoons dry mustard
- ¼ teaspoon red pepper flakes
- ½ teaspoon ground black pepper
- ¼ cup chopped fresh peaches
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together the apple butter, peach preserves, horseradish sauce, dry mustard, red pepper flakes, and ground black pepper until the mixture is smooth and well blended.
- Add Fresh Peaches: Stir in the chopped fresh peaches gently to combine them evenly throughout the sauce.
- Chill: Cover the bowl and refrigerate the sauce until you are ready to serve, allowing the flavors to meld together.
Notes
- This sauce pairs well with grilled meats, particularly pork and chicken, and is excellent as a sandwich spread or a dip for appetizers.
- Adjust the horseradish quantity to control the heat level according to your preference.
- Fresh peaches add texture; if unavailable, substitute with extra peach preserves but note the difference in freshness.
- Refrigerate and consume within 3-4 days for best flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
