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Italian Sausage in Air Fryer Recipe

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3.9 from 82 reviews

This simple and quick recipe shows you how to perfectly cook Italian sausage using an air fryer, resulting in juicy, flavorful sausages with a crispy exterior in just 15 minutes.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Ingredients

  • 11 ounces (312g) Italian sausage (4 links)

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 360 degrees F (182 degrees C) to ensure even cooking.
  2. Arrange Sausages: Place the Italian sausage links inside the air fryer basket in a single layer, making sure to leave space between each link for proper air circulation.
  3. Air Fry: Cook the sausages by air frying them for 10 to 15 minutes, flipping them halfway through to ensure they brown and cook evenly on all sides.
  4. Check Doneness: Use a digital meat thermometer to verify the internal temperature of the sausages. They should reach at least 160 degrees F (71 degrees C) at the thickest part to be safely cooked.

Notes

  • Do not overcrowd the air fryer basket to ensure even cooking.
  • Cooking times may vary slightly depending on the thickness of the sausages and air fryer model.
  • Let the sausages rest for a couple of minutes before serving to allow juices to redistribute.
  • Author: Madelynn
  • Prep Time: 2 minutes
  • Cook Time: 13 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Italian