Ingredients
Main Ingredients
- 2 shots espresso
- 1 cup oat milk (or any milk)
- 1 tablespoon pumpkin puree
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Ice (as needed)
- Whipped cream (for topping)
Instructions
- Prepare the mixture: Combine the 2 shots of freshly brewed espresso, 1 cup of oat milk, 1 tablespoon of pumpkin puree, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of pumpkin pie spice in a blender. Pulse several times until the ingredients are smoothly blended together, creating a creamy and spiced espresso base.
- Serve over ice: Fill a tall glass with ice cubes. Pour the blended pumpkin espresso mixture over the ice, allowing the cold temperature to combine perfectly with the warm spices and creamy milk.
- Add whipped cream topping: Generously top the iced latte with whipped cream to add richness and a delightful finishing touch. Serve immediately and enjoy the refreshing yet comforting flavors of the iced pumpkin spice latte.
Notes
- You can substitute oat milk with any milk of your choice such as almond, soy, or dairy milk.
- Add more pumpkin pie spice or vanilla extract if you prefer a stronger spice or vanilla flavor.
- For a sweeter latte, consider adding a sweetener like maple syrup or honey before blending.
- This recipe is perfect for a single serving but can be easily doubled or tripled.
- Use freshly brewed espresso for the best taste, but strong brewed coffee can be a substitute if espresso is unavailable.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
