Ingredients
Matcha Mixture
- 2 oz hot water
- 1 teaspoon matcha powder
Tea and Milk
- 4 oz chai tea
- 1/2 cup oat milk
Garnish
- Pinch of cinnamon
- Ice cubes (to fill a large glass)
Instructions
- Prepare Matcha: Combine 2 ounces of hot water with 1 teaspoon of matcha powder in a cup. Use a matcha whisk or a milk frother to vigorously mix until the matcha is fully dissolved and frothy.
- Add Chai Tea: Pour 4 ounces of brewed chai tea into the matcha mixture and stir well to blend the flavors.
- Assemble the Latte: Fill a large glass with ice cubes, then pour the matcha chai mixture over the ice. Add 1 cup of oat milk on top for creaminess.
- Finish and Serve: Sprinkle a pinch of cinnamon over the latte as a garnish. Serve immediately and enjoy the refreshing and spicy iced drink.
Notes
- For best flavor, use freshly brewed chai tea.
- Adjust the amount of oat milk to taste for creaminess.
- Use a good quality matcha powder for a vibrant color and rich flavor.
- This drink is naturally vegan and dairy-free.
- Can be sweetened with a sweetener of choice if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
