Ingredients
Ingredients
- 11 ounces caramel candies (unwrapped)
- 1 tablespoon water
Instructions
- Prepare Caramels: Unwrap the individual caramel candies completely before melting to ensure even melting and avoid clumps.
- Microwave Melting: Place the unwrapped caramel candies in a microwave-safe bowl along with 1 tablespoon of water. Microwave on high for about 1 minute, then stir thoroughly. If the caramel is not yet smooth, continue heating in 15-second intervals, stirring after each, until fully melted and creamy.
- Stovetop Melting: Alternatively, place the unwrapped caramels and 1 tablespoon of water in a medium-sized saucepan. Heat over medium-low heat, stirring continuously for 2 to 3 minutes until the caramel is completely smooth and melted.
Notes
- Stirring frequently during melting prevents the caramel from scorching or clumping.
- Use low to medium heat when melting on the stovetop to avoid burning.
- Adding water helps the caramel soften and melt smoothly without drying out.
- Melted caramel can be used immediately or kept warm on very low heat; it may thicken as it cools.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Sauce
- Method: Microwave
- Cuisine: American
