Ingredients
Steak Ingredients
- 2 boneless ribeye steaks (at least 1 ½-inch thick)
- 2 teaspoons coarse kosher salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons garlic scape butter (optional)
Instructions
- Prep the Steaks: Remove the steaks from the refrigerator and allow them to come to room temperature for 1 to 2 hours. Generously season both sides with kosher salt and black pepper at least 40 minutes before grilling, or just before placing them on the grill to enhance flavor and tenderness.
- Prepare the Grill: Preheat your gas grill thoroughly for at least 15 minutes to ensure even, high heat. Clean the grill grates well, then lightly oil them by dipping a paper towel in vegetable oil and carefully rubbing it over the grates with kitchen tongs to prevent sticking and promote grill marks.
- Grill the Steaks: Place the steaks on the hot grill. Cook the first side for about one minute, then rotate the steak a quarter turn to create attractive diamond grill marks. After another minute, flip the steak and repeat the process. Continue grilling, flipping every minute or two, until the desired internal temperature is reached; for medium rare, grill until the steak reaches 130°F.
- Rest and Serve: Transfer the steaks to a clean plate and cover to rest for at least 10 minutes to allow juices to redistribute, resulting in a more tender steak. Optionally, top each steak with a slice of garlic scape butter before covering to melt into the meat for extra flavor. Slice and serve immediately.
Notes
- Allowing steaks to come to room temperature ensures even cooking.
- Season steaks generously early on to enhance flavor and tenderize the meat.
- Oiling the grill grates prevents sticking and helps create beautiful grill marks.
- Flipping the steaks frequently yields a more evenly cooked steak.
- Resting the steak after grilling locks in juices for maximum tenderness.
- Using a meat thermometer helps achieve perfect doneness.
- Prep Time: 1 hour 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
