Hot Pink Lemonade

Why You’ll Love This Recipe

This recipe takes classic homemade lemonade and elevates it with a burst of pink color and fruity notes from blueberries. It’s easy to prepare, naturally colorful, and guaranteed to impress guests. The balance of sweet, tart, and refreshing flavors makes it an ideal drink for both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups white sugar
1 cup water
2 ¼ cups fresh lemon juice
7 cups cool water
2 cups ice
¾ cup fresh blueberries

Directions

1. In a small saucepan, combine 2 cups sugar and 1 cup water. Heat over medium heat, stirring until the sugar dissolves to make a simple syrup. Remove from heat and let cool.
2. In a blender, puree the fresh blueberries with a splash of water until smooth. Strain through a fine sieve if you prefer a smoother drink.
3. In a large pitcher, combine the simple syrup, lemon juice, blueberry puree, and 7 cups of cool water. Stir well.
4. Add ice to the pitcher or directly into serving glasses.
5. Serve chilled and enjoy the vibrant hot pink color.

Servings and timing

This recipe makes about 10 servings.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

• Use raspberries, strawberries, or blackberries instead of blueberries for different shades and flavors.
• Reduce the sugar for a less sweet version.
• Add sparkling water in place of some of the cool water for a fizzy lemonade.
• Infuse with fresh herbs like mint or basil for a sophisticated twist.
• Freeze into popsicle molds for a fun summer treat.

Storage/Reheating

Hot Pink Lemonade can be stored in the refrigerator in a covered pitcher for up to 3 days. Stir before serving, as separation may occur. It is best served cold and does not require reheating.

FAQs

Why is it called Hot Pink Lemonade?

The name comes from the bold pink color created by blending blueberries with lemonade.

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work just as well and may even create a richer color.

Do I have to strain the blueberry puree?

No, straining is optional. If you don’t mind a thicker texture, you can leave it unstrained.

Can I make this lemonade less sweet?

Yes, simply reduce the sugar or add more lemon juice and water to taste.

Is this recipe kid-friendly?

Yes, kids will love the bright color and sweet, fruity taste.

Can I make this a sparkling drink?

Absolutely replace part or all of the cool water with sparkling water for fizz.

How do I make this drink ahead of time?

You can prepare the simple syrup and blueberry puree ahead of time, then mix everything just before serving.

Can I turn this into a cocktail?

Yes, you can add rum, or gin for an adult-friendly version.

What makes this healthier than store-bought pink lemonade?

Homemade versions use real fruit and avoid artificial coloring and flavoring.

Can I freeze leftovers?

Yes, pour leftovers into popsicle molds or ice cube trays for a frozen treat.

Conclusion

Hot Pink Lemonade is a fun, eye-catching, and delicious twist on a classic summer drink. The blend of tart lemon juice, sweet syrup, and fresh blueberries creates a refreshing beverage that looks as good as it tastes. Whether served at a party, picnic, or just on a sunny afternoon, this vibrant lemonade is sure to brighten the table and please every guest.

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