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Honey Garlic Chicken with Glass Noodles Recipe

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4 from 21 reviews

This Honey Garlic Chicken with Glass Noodles is a flavorful, quick, and easy meal perfect for a weeknight dinner. Tender chicken thighs are seared and combined with nutrient-packed veggies like bok choy and carrots, then tossed with delicate gluten-free sweet potato glass noodles in a savory honey garlic sauce. The dish balances sweet, tangy, and umami flavors with a hint of spice, making it a satisfying and healthy one-pan stir-fry.

  • Total Time: 30 minutes
  • Yield: 3 servings

Ingredients

Glass Noodles

  • 8 ounces glass noodles (gluten-free sweet potato noodles recommended)

Chicken and Vegetables

  • 1.5-2 pounds boneless skinless chicken thighs, trimmed and sliced
  • 1 tablespoon avocado oil
  • 5 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated or chopped
  • 3 cups chopped baby bok choy (or substitute spinach or cabbage)
  • 2 cups shredded carrots
  • 2 green onions, sliced (plus extra for garnish)

Sauce and Garnish

  • ¼ cup coconut aminos
  • 1.5 tablespoons raw honey
  • 1.5 tablespoons rice vinegar
  • ½ tablespoon toasted sesame oil
  • ½ teaspoon flaky sea salt
  • ½ teaspoon red pepper flakes (optional)
  • 1 teaspoon arrowroot starch (optional, for thickening)
  • 1 tablespoon sesame seeds (optional)
  • ¼ cup fresh chopped cilantro and Thai basil (for garnish)

Instructions

  1. Prepare the noodles: Cook the glass noodles according to the package instructions. Once cooked, rinse them under cold water to stop cooking and set aside. This prevents the noodles from becoming overcooked later when combined with the sauce.
  2. Make the sauce: In a small bowl, whisk together the coconut aminos, raw honey, rice vinegar, toasted sesame oil, and if using, the red pepper flakes and arrowroot starch. Whisk until the mixture is smooth and well combined.
  3. Sear the chicken: Heat the avocado oil in a large skillet over medium-high heat. Add the sliced chicken thighs and cook for about 5–6 minutes, turning occasionally, until they are golden brown and cooked through. Remove the chicken from the pan and transfer to a plate.
  4. Sauté the aromatics and vegetables: In the same skillet, add a little more oil if necessary. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant. Then add the shredded carrots, chopped bok choy, and sliced green onions. Cover the pan with a lid and cook for 2–3 minutes, stirring occasionally, until the vegetables are just tender.
  5. Combine chicken and sauce: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the mixture and simmer for 1–2 minutes, allowing the sauce to slightly thicken and coat the ingredients.
  6. Add noodles and toss: Add the cooked glass noodles to the skillet. Toss everything together carefully until the noodles are glossy and evenly coated with the sauce and combined with the chicken and vegetables.
  7. Serve: Plate the honey garlic chicken and glass noodles hot. Garnish with extra sliced green onions, sesame seeds, and fresh chopped cilantro and Thai basil for added flavor and color.
  8. Store leftovers: Place any leftover portions in an airtight container and refrigerate for up to 4 days. When reheating, the noodles may absorb more sauce, so add a splash of water or coconut aminos to loosen the texture.

Notes

  • Use gluten-free sweet potato glass noodles for a gluten-free dish.
  • Arrowroot starch is optional but helps to thicken the sauce for a nicer glaze.
  • Adjust red pepper flakes to your preferred spice level or omit for a milder dish.
  • Substitute bok choy with spinach or cabbage if desired.
  • To keep chicken juicy, avoid overcooking and sear on medium-high heat.
  • Adding fresh herbs like cilantro and Thai basil at the end adds freshness and brightness.
  • When reheating leftovers, add a little liquid to restore the sauce consistency.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Find it online: https://allyumcooks.com/honey-garlic-chicken-with-glass-noodles-recipe/