Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 2 teaspoons vanilla extract
Instructions
- Prepare Ice Cream Machine: Set up your ice cream maker according to the manufacturer’s instructions. Depending on your model, you may need to freeze the mixing bowl ahead of time or prepare it with ice and rock salt.
- Mix Ingredients: In a large bowl or the base container of your ice cream maker, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, a pinch of salt, and 2 teaspoons of vanilla extract. Stir until the sugar is dissolved and the mixture is smooth.
- Churn the Ice Cream: Pour the prepared mixture into the ice cream maker’s bowl. Turn on the machine and churn for approximately 25 minutes, or until the texture resembles soft frozen yogurt. The ice cream should be thick and creamy.
- Freeze to Firm Up: Transfer the churned ice cream to an airtight container and place in the freezer to harden fully, usually a few hours or overnight for best results.
- Serve: Scoop the ice cream into bowls or cones when ready to enjoy. Add your favorite toppings if desired for a personalized touch.
Notes
- Make sure to pre-freeze your ice cream maker bowl if required; otherwise, the ice cream may not set properly.
- You can customize this base recipe by adding mix-ins like chocolate chips, nuts, or fruit during the last few minutes of churning.
- Store ice cream in an airtight container to prevent ice crystals from forming and maintain creaminess.
- For a lighter version, substitute part of the heavy cream with whole milk, but this will affect creaminess.
- Allow ice cream to sit at room temperature for 5 minutes before scooping if it becomes too hard.
- Prep Time: 5 minutes
- Cook Time: 25 minutes (churning)
- Category: Dessert
- Method: Churning
- Cuisine: American
