Ingredients
Main Ingredients
- 2 cups diced fresh strawberries
- ½ cup granulated sugar
- ½ cup water
- Your favorite milk (unsweetened), to taste (whole or 2 percent milk recommended)
Instructions
- Cook Strawberry Syrup: In a saucepan, combine diced strawberries, sugar, and water. Bring the mixture to a boil over medium heat, then reduce to a low boil and cook uncovered for about 10 to 15 minutes, stirring occasionally, until slightly thickened but still relatively thin.
- Strain the Syrup: Pour the cooked strawberry mixture through a fine mesh sieve, pressing down with a spoon to extract as much liquid as possible. Discard the solids. Allow the syrup to cool completely. (Optional: You can skip straining if you prefer a chunkier texture but be aware you’ll need a thicker straw.)
- Mix and Serve: Pour the cooled strawberry syrup into your favorite milk, adjusting the ratio to your taste—more syrup for sweetness or more milk for a milder flavor. Serve chilled with ice or warmed gently for a cozy drink.
Notes
- Use ripe, fresh strawberries for the best flavor.
- Adjust sugar according to the sweetness of your strawberries and personal preference.
- The syrup can be stored in the refrigerator for up to one week.
- For a vegan option, use plant-based milk like almond or oat milk.
- If not straining, consider blending the cooked strawberries first for a smoother texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
