Ingredients
Pizza Sauce
- 1 can (6 ounces) tomato paste
- 1 teaspoon garlic, minced
- 1 tablespoon Italian seasoning
- ½ teaspoon granulated sugar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup (250 g) water
- ¼ cup (54.5 g) extra virgin olive oil
Instructions
- Combine Ingredients: In a medium mixing bowl, add the tomato paste, minced garlic, Italian seasoning, granulated sugar, kosher salt, black pepper, water, and extra virgin olive oil. Whisk all the ingredients together until they are well combined and smooth.
- Let Flavors Blend: Cover the bowl and let the sauce rest at room temperature for 1-2 hours. This resting time is optional but recommended as it helps the flavors to meld and develop a richer taste.
- Store the Sauce: Transfer the sauce to an airtight container and refrigerate it. It can be used immediately after resting or stored in the refrigerator for up to 5 days.
- Use on Pizza: After resting or chilling, spread the sauce over your favorite pizza dough and proceed with your pizza recipe. Enjoy the fresh, flavorful homemade pizza sauce as the base for your toppings.
Notes
- Resting the sauce for 1-2 hours enhances the flavor but is not mandatory.
- This sauce can be stored refrigerated for up to 5 days in an airtight container.
- Adjust the seasoning to taste, adding more garlic or herbs if desired.
- For a smoother texture, blend the sauce briefly after mixing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
