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Heirloom Tomato Flight with Burrata, Pesto, and Fresh Toppings Recipe

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4 from 70 reviews

A delightful heirloom tomato flight showcasing a variety of fresh and vibrant toppings to enhance the natural flavors of thick tomato slices. This quick and easy appetizer features five beautifully crafted tomato rounds, each with unique combinations like creamy burrata with pesto, tangy cream cheese with turkey and pickles, and more, perfect for a light snack or elegant starter.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Tomatoes

  • 2 heirloom tomatoes, sliced into thick rounds (6 slices)

Toppings

  • 2 tablespoons burrata
  • 1 tablespoon pesto
  • 1 tablespoon cream cheese
  • 1 slice deli turkey breast
  • 3 slices bread and butter pickles
  • 3 pieces baby arugula
  • 1 slice mozzarella
  • 1/4 teaspoon balsamic glaze
  • 3 leaves basil
  • 3 tablespoons cottage cheese
  • 1 teaspoon honey
  • pinch red pepper flakes
  • 1/2 baby cucumber, thinly sliced
  • 1/2 tablespoon crumbly feta cheese
  • 3 kalamata olives, sliced

Dressings

  • 2 teaspoons olive oil, divided
  • 1 teaspoon lemon juice
  • 1/4 teaspoon flaky sea salt

Instructions

  1. Prepare tomato base: Place six thick tomato slices onto a large cutting board or plate to serve as the base for each topping combination.
  2. Burrata and pesto: Spread the burrata evenly onto one tomato slice. Top with a tablespoon of pesto and gently swirl with a spoon to combine the flavors.
  3. Cream cheese with turkey and pickles: Spread cream cheese on another tomato slice. Layer deli turkey breast slice on top, followed by bread and butter pickle slices for a tangy crunch.
  4. Lemon and arugula: Drizzle 1 teaspoon of olive oil and lemon juice over a tomato slice. Sprinkle flaky sea salt, then top with fresh baby arugula leaves to add peppery notes.
  5. Mozzarella and basil with balsamic glaze: Place a slice of mozzarella on a tomato round. Drizzle the remaining teaspoon of olive oil and add balsamic glaze on top. Finish by garnishing with fresh basil leaves.
  6. Cottage cheese with honey and red pepper flakes: Spoon cottage cheese onto a tomato slice, drizzle with honey, and sprinkle a pinch of red pepper flakes for a sweet and spicy finish.
  7. Cucumber, feta, and olives: Top the last tomato slice with thinly sliced baby cucumber, crumbly feta cheese, and sliced kalamata olives to add salty, creamy, and fresh elements.

Notes

  • Use ripe heirloom tomatoes for the best flavor and texture.
  • Feel free to adjust the amounts of honey and red pepper flakes to balance sweetness and spice to your taste.
  • This recipe is best served fresh to enjoy the crispness of the tomatoes and freshness of the toppings.
  • Can be served as an appetizer or light snack for 2 people.
  • Substitute deli turkey with prosciutto or omit for a vegetarian option.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://allyumcooks.com/heirloom-tomato-flight-with-burrata-pesto-and-fresh-toppings-recipe/