Hearty Vegetable Stew – Hungarian Lecso

Why You’ll Love This Recipe

This Hungarian Lecso is a one-pot wonder, perfect for anyone craving a comforting, vegetable-packed meal. The stew is hearty and flavorful, thanks to the combination of peppers, tomatoes, and aromatic seasonings like thyme and turmeric. The addition of eggs provides a satisfying richness, while the chili adds a touch of heat, making it customizable to your taste. Whether you enjoy it as a light dinner or a side dish, Hungarian Lecso is sure to become a new favorite in your recipe repertoire.

Ingredients

• Oil (for cooking)
• 2 big onions
• 5 cloves garlic
• 3 green peppers
• 4 tomatoes
• 4 eggs
• Turmeric powder
• Thyme
• Salt
• Black pepper
• Chili (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a few tablespoons of oil in a large pot or Dutch oven over medium heat.
2. Dice the onions and garlic, and sauté them in the oil until they become soft and translucent, about 5 minutes.
3. While the onions and garlic are cooking, slice the green peppers and chop the tomatoes.
4. Add the sliced green peppers to the pot and sauté for another 3-4 minutes, until the peppers begin to soften.
5. Add the chopped tomatoes to the pot, along with a pinch of salt, black pepper, thyme, and turmeric powder. Stir everything together and let the stew simmer for about 15-20 minutes, until the vegetables are tender and the flavors have melded together.
6. If you like some heat, add finely chopped chili to taste.
7. Crack the eggs directly into the stew, gently stirring them into the mixture. Let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks remain runny.
8. Adjust the seasoning as needed and serve the Lecso hot, either on its own or with a slice of bread for dipping.

Servings and Timing

This recipe yields about 4 servings.

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Add meat: You can add sausage, chicken, or beef to make the stew heartier.
• Vegetarian version: Leave out the eggs for a vegan or vegetarian version of this stew, and consider adding more vegetables or plant-based protein.
• Spicy version: Increase the amount of chili or add some paprika for extra heat.
• Different herbs: Experiment with herbs like oregano, basil, or rosemary for a different flavor profile.

Storage/Reheating

• Storage: Store any leftover Lecso in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the stew in a pot over low heat or in the microwave for 1-2 minutes, until heated through.

FAQs

1. Can I make Hungarian Lecso without eggs?

Yes, you can make Lecso without eggs if you prefer a vegetarian or vegan version. You can replace the eggs with extra vegetables or tofu for added protein.

2. Can I use red or yellow peppers instead of green peppers?

Yes, you can use red or yellow peppers instead of green peppers. Each variety will add a slightly different sweetness to the dish, but it will still be delicious.

3. Is Hungarian Lecso spicy?

The recipe includes optional chili, so the heat level is up to you. If you prefer a milder stew, you can omit the chili entirely.

4. Can I add other vegetables to this stew?

Yes, you can add other vegetables like zucchini, eggplant, or carrots to the Lecso for extra flavor and texture.

5. Can I use canned tomatoes instead of fresh tomatoes?

Yes, canned tomatoes can be used in place of fresh tomatoes. Just be sure to drain them before adding them to the stew.

6. How can I make Hungarian Lecso more filling?

To make the dish heartier, you can serve it with rice, potatoes, or bread. You could also add cooked meat such as sausage or chicken for extra protein.

7. Can I freeze Hungarian Lecso?

Yes, Hungarian Lecso freezes well. Let it cool completely before transferring it to an airtight container or freezer bag. It will keep for up to 3 months. Reheat thoroughly before serving.

8. Can I use other spices in this recipe?

Yes, you can experiment with different spices like paprika, cumin, or caraway seeds for additional depth of flavor.

9. How long should I cook the vegetables?

The vegetables should be simmered for about 15-20 minutes until they are tender and have released their juices. The stew will thicken slightly as it cooks.

10. What is the best way to serve Hungarian Lecso?

Hungarian Lecso can be served as a main dish with a side of bread or as a side dish alongside meats. It pairs wonderfully with crusty bread for dipping.

Conclusion

Hungarian Lecso is a vibrant, flavorful, and hearty stew that’s perfect for any season. Full of aromatic vegetables, flavorful spices, and a touch of protein from eggs, this stew is satisfying and healthy. The recipe is incredibly customizable, so you can adjust the heat level and ingredients to suit your preferences. Whether you enjoy it as a light meal or a side dish, Hungarian Lecso is sure to bring comfort and joy to your table.

Print