Ingredients
Liquid Ingredients
- 1 cup light coconut milk (from the can)
- 1 ½ cups unsweetened almond milk
- ½ teaspoon vanilla extract
Sweeteners & Flavorings
- 2 tablespoons pure maple syrup
- 2 tablespoons unsweetened cocoa powder (I use Ghirardelli’s 100% unsweetened cocoa powder)
- Pinch of sea salt
Instructions
- Combine Ingredients: Add the light coconut milk, unsweetened almond milk, vanilla extract, pure maple syrup, unsweetened cocoa powder, and a pinch of sea salt to a small pot.
- Heat and Whisk: Place the pot over medium-low heat and whisk vigorously to combine all ingredients thoroughly and eliminate any lumps of cocoa powder. Stir continuously to ensure even heating.
- Warm without Boiling: Heat the mixture until it becomes steamy, about 3-5 minutes. Avoid letting the hot chocolate boil to prevent the almond milk from burning and altering the flavor.
- Serve: Once hot, remove the pot from heat and pour the hot chocolate into two mugs.
- Add Toppings: Top the hot chocolate with your choice of whipped cream, dairy-free whipped cream, marshmallows, vegan marshmallows, chocolate shavings, or a dusting of cocoa powder for extra indulgence.
- Enjoy: Sip and enjoy your warm, healthy, and delicious hot chocolate!
Notes
- Do not let the hot chocolate boil as it may cause the almond milk to burn and taste unpleasant.
- Use unsweetened cocoa powder for a rich, authentic chocolate flavor without added sugars.
- Adjust the sweetness by adding more or less maple syrup to suit your taste.
- For a creamier texture, use full-fat coconut milk instead of light coconut milk, but this will increase calories.
- This recipe is naturally vegan and dairy-free.
- Serve immediately for the best taste and texture.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
