For the Greek Salsa

• ½ cucumber, diced
• ¼ red onion, diced
• ¼ cup kalamata olives, sliced
• Salt and pepper to taste
• Juice half a lemon
• 2 tsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped

For the Tzatziki

• 1 cup coconut yogurt (e.g., Culina brand)
• 3 tbsp cucumber, diced
• 2 tsp fresh dill
• 1 tsp garlic powder
• Pinch of salt
• Juice of 1/4 lemon

For the Chicken Bowls

• 2 tsp olive oil
• 1 lb ground chicken
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried dill
• 1 tbsp fresh parsley
• Juice of 1/2 lemon
• Salt and pepper to taste (omit pepper for AIP)
• Rice or cauliflower rice, to serve