Ground Beef and Rice Skillet Dinner

Why You’ll Love This Recipe

This Ground Beef and Rice Skillet Dinner is the perfect balance of savory beef, tender rice, and fresh vegetables. The combination of beef broth, Worcestershire sauce, and diced tomatoes creates a rich and flavorful base that soaks into the rice, making every bite delicious. Plus, the shredded cheddar cheese on top adds a creamy, melty finish that makes this dish extra comforting. With just one skillet, clean-up is easy, and the meal comes together in no time!

Ingredients

• 1.5 lb ground beef
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 14 oz can diced tomatoes
• 1 ½ cups beef broth
• 1 cup long grain rice
• 2 tablespoons Worcestershire sauce
• 1 cup shredded Cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• Parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Ground Beef: In a large skillet, heat a bit of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
2. Add Vegetables and Garlic: Add the diced onion, red bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes until the vegetables are softened.
3. Add the Rice and Liquids: Stir in the diced tomatoes (with their juices), beef broth, Worcestershire sauce, salt, and pepper. Add the rice and stir everything together to combine.
4. Simmer the Rice: Bring the mixture to a simmer. Once it’s simmering, cover the skillet and reduce the heat to low. Let it cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
5. Add Cheese: Once the rice is cooked, sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again for 2-3 minutes to allow the cheese to melt.
6. Garnish and Serve: Garnish with freshly chopped parsley, if desired, and serve hot.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add more vegetables: Feel free to add more vegetables like corn, peas, or zucchini for added flavor and nutrients.
• Spicy version: Add a pinch of red pepper flakes or diced jalapeños for a little extra heat.
• Use a different cheese: Try using mozzarella, Monterey Jack, or pepper jack cheese for a different flavor profile.
• Make it lighter: Use lean ground turkey or chicken instead of beef for a lighter, leaner option.

Storage/Reheating

• Storage: Leftover Ground Beef and Rice Skillet Dinner can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply warm the dish in a skillet over low heat, adding a splash of beef broth or water if it’s too thick. You can also microwave individual servings.

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time and store it in the refrigerator. Just heat it up when you’re ready to serve.

2. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind it will take longer to cook. You may need to adjust the cooking time and add a bit more liquid to ensure the rice cooks properly.

3. Can I make this recipe vegetarian?

Yes, you can replace the ground beef with plant-based ground meat or even cooked lentils for a vegetarian version of this dish.

4. What can I serve with this skillet dinner?

This dish pairs well with a side salad, roasted vegetables, or even some garlic bread.

5. Can I use a different type of cheese?

Absolutely! You can use any cheese you prefer, such as mozzarella, Monterey Jack, or a cheese blend.

6. Can I freeze leftover Ground Beef and Rice Skillet Dinner?

Yes, you can freeze the leftovers. Store the cooled dish in an airtight container in the freezer for up to 3 months. Reheat in the microwave or stovetop when ready to serve.

7. Can I use ground turkey instead of ground beef?

Yes, ground turkey or chicken would work well as a substitute for the beef, and it will result in a lighter meal.

8. Can I use chicken broth instead of beef broth?

Yes, you can use chicken broth for a milder flavor, though beef broth will give the dish a richer taste.

9. How do I make this dish spicier?

To make it spicier, add some chili powder, hot sauce, or diced jalapeños to the skillet for a bit of heat.

10. Can I double the recipe?

Yes, you can double the recipe to serve a larger group. Just be sure to use a larger skillet or split the dish into two skillets to ensure even cooking.

Conclusion

Ground Beef and Rice Skillet Dinner is a quick and easy one-pan meal that’s perfect for busy weeknights. With savory ground beef, tender rice, vegetables, and melted cheddar cheese, this dish is packed with flavor and comfort. It’s versatile, so you can make it your own with a few simple adjustments. Whether you’re cooking for a family or a group of friends, this meal is sure to satisfy and become a regular in your dinner rotation.

Print