Ingredients
Vegetables
- 3 medium zucchini
- 3 medium squash
Seasoning and Oil
- 2 tbsp garlic parsley salt
- 3 tbsp avocado or olive oil
- lemon juice, optional, to taste
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat, approximately 350°F, to prepare for grilling the vegetables.
- Slice the Vegetables: Cut the zucchini and squash lengthwise into 1/3 inch thick slices to ensure even grilling and a nice texture.
- Season the Slices: Place the zucchini and squash slices in a large tray. Drizzle with the oil, sprinkle the garlic parsley salt evenly, and add a splash of lemon juice if desired. Toss gently to coat all slices.
- Grill the Vegetables: Arrange the seasoned zucchini and squash slices on the grill. Cook for about 2 minutes on each side, turning carefully until all sides are lightly golden and tender.
- Serve: Remove the grilled zucchini and squash from the grill and serve hot for best taste, or enjoy them cool as a refreshing side.
Notes
- Use either avocado oil or olive oil based on preference for a healthy fat option.
- Lemon juice is optional but adds a nice tangy brightness to the grilled vegetables.
- Adjust garlic parsley salt quantity according to taste and dietary restrictions.
- Grilled vegetables can be served warm or cold, making them versatile for any meal.
- To prevent sticking, lightly oil the grill grates before placing vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
