Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Grilled Steak with Herb Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 81 reviews

This Grilled Steak with Herb Butter recipe features thick, bone-in steaks seasoned with a flavorful dry rub and grilled to perfection. Topped with a rich, aromatic herb butter made with garlic, rosemary, and parsley, this dish is perfect for a hearty and satisfying meal in just 40 minutes.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Steaks and Rub

  • 2 1/2″ thick bone-in steaks (or your favorite cut of steak)
  • 2 teaspoons oil
  • 3 Tablespoons salt
  • 2 Tablespoons brown sugar
  • 1 Tablespoon ground black pepper
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon corn starch

Herb Butter

  • 1/2 cup unsalted butter, softened
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 Tablespoon freshly chopped rosemary
  • 1 Tablespoon freshly chopped parsley

Instructions

  1. Make steak rub: In a small bowl, combine 3 Tablespoons salt, 2 Tablespoons brown sugar, 1 Tablespoon ground black pepper, 1 1/2 teaspoons paprika, 1 1/2 teaspoons chili powder, 1 teaspoon garlic powder, 3/4 teaspoon onion powder, and 3/4 teaspoon corn starch. Mix well to integrate all spices.
  2. Prepare herb butter: In a medium bowl, mix 1/2 cup softened unsalted butter, 2 teaspoons minced garlic, 1/2 teaspoon salt, 1/8 teaspoon ground black pepper, 1 Tablespoon freshly chopped rosemary, and 1 Tablespoon freshly chopped parsley. Use a hand mixer to beat the mixture for 1-2 minutes until light and fluffy. Shape into a log using plastic wrap and chill in the refrigerator until ready to serve.
  3. Trim and season steaks: Trim any large fat pieces from the steaks and pat dry with paper towels. Rub each steak on both sides with 1 teaspoon oil. Then rub 2 Tablespoons of the prepared dry rub onto each steak on both sides, pressing gently so the rub adheres well.
  4. Preheat grill and sear steaks: Preheat half of your grill to 500°F, leaving the other half off. Place the steaks on the hot side and sear each side for 1 1/2 minutes with the grill lid closed to lock in flavors.
  5. Cook steaks over indirect heat: Move the steaks to the cooler half of the grill, close the lid, and cook for an additional 7 minutes to reach desired doneness while allowing heat to distribute evenly.
  6. Rest the steaks: Remove the steaks from the grill and place on a platter. Let them rest for 15 minutes to allow juices to redistribute for maximum tenderness and flavor.
  7. Serve with herb butter: Top each rested steak with slices of the chilled herb butter and serve immediately to enjoy the rich, garlicky finish.

Notes

  • Make sure the steaks are fully patted dry before seasoning for optimal searing.
  • The dry rub can be prepared in advance and stored in an airtight container for up to one week.
  • Letting the steak rest after grilling is crucial to keep it juicy and tender.
  • Adjust grilling times slightly depending on steak thickness and preferred doneness.
  • Herb butter can be further customized by adding other herbs like thyme or chives.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://allyumcooks.com/grilled-steak-with-herb-butter-recipe/