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Grilled Lobster Tails with Lemon Herb Butter Recipe

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4.2 from 51 reviews

This recipe for Grilled Lobster Tails features succulent lobster meat enhanced by a flavorful garlic herb butter, lightly charred on the grill to perfection. With just a few simple ingredients and a quick cooking time, it’s an elegant and easy seafood dish perfect for special occasions or a luxurious weeknight meal.

  • Total Time: 18 minutes
  • Yield: 4 servings

Ingredients

Butter Mixture

  • 1/2 cup butter (melted)
  • 1 tablespoon lemon juice
  • 2 tablespoons parsley (chopped, plus extra to garnish)
  • 1 tablespoon chives (chopped, plus extra to garnish)
  • 4 cloves garlic (minced)
  • 1/4 teaspoon coarse salt (plus extra to season)
  • 1 pinch black pepper (a pinch to taste)
  • 1 pinch red pepper flakes (a pinch to taste)

Main Ingredients

  • 4 lobster tails
  • 1 tablespoon extra-virgin olive oil (for brushing)
  • Lemon wedges (for serving)

Instructions

  1. Preheat Grill: Preheat a grill or grill pan over medium heat, preparing it for cooking the lobster tails evenly.
  2. Prepare Lobster Tails: Using kitchen shears, cut along the top of the lobster shell to expose the meat. Then, use a knife to slice the lobster tail lengthwise down the center to separate the meat.
  3. Make Garlic Herb Butter: In a small bowl, whisk together the melted butter, lemon juice, chopped parsley, chopped chives, minced garlic, salt, and black pepper until fully combined. Set aside for later use.
  4. Season Lobster Meat: Brush the exposed lobster meat all over with extra-virgin olive oil. Season the meat with salt and black pepper to enhance flavor and prevent drying out during grilling.
  5. Grill Lobster – First Side: Place the lobster tails flesh side down on the grill. Grill until the meat is lightly charred, about 5 to 6 minutes, to develop a smoky flavor and appealing grill marks.
  6. Grill Lobster – Flip and Butter: Flip the lobster tails over and generously brush the meat with half of the prepared garlic herb butter. Cover the grill with a lid and continue cooking for another 3 to 4 minutes until the lobster is just cooked through.
  7. Finish and Season: Remove the lobster from the grill. Season with additional salt, black pepper, and a pinch of red pepper flakes for a subtle heat boost.
  8. Serve: Brush the lobster tails with the remaining garlic herb butter and garnish with extra chopped parsley and chives. Serve immediately with lemon wedges on the side.

Notes

  • When cutting the lobster shells, be careful to avoid injury and to expose the meat for easier grilling.
  • Adjust the amount of red pepper flakes according to your preference for spice.
  • Use a grill pan if a traditional grill is unavailable, to achieve similar char marks and flavor.
  • Do not overcook the lobster as it can become tough; meat should be opaque and tender.
  • The garlic herb butter can be prepared ahead of time and stored in the refrigerator.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Find it online: https://allyumcooks.com/grilled-lobster-tails-with-lemon-herb-butter-recipe/