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Grilled Halloumi Salad with Tomatoes & Cucumbers Recipe

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4.4 from 30 reviews

This vibrant Grilled Halloumi Salad with Tomatoes & Cucumbers is a refreshing and satisfying dish featuring salty grilled halloumi cheese paired with crisp cucumbers, juicy cherry tomatoes, and fresh greens, tossed in a zesty lemon and olive oil dressing. Perfect for a quick, flavorful lunch or light dinner, this salad combines Mediterranean flavors with simple grilling techniques for a healthy, delicious meal.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Cheese

  • 8 ounces halloumi cheese, sliced into 1/4 inch slabs

Vegetables & Greens

  • 3 small cucumbers, sliced into coins
  • 1 pint cherry tomatoes, halved
  • 4 ounces baby greens mix
  • 3 tablespoons chopped fresh mint

Dressing & Seasoning

  • 2 tablespoons olive oil, divided
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat the Grill: Heat a grill pan over medium-high heat or prepare an outdoor grill to medium heat to ensure perfect searing of the halloumi.
  2. Prepare Halloumi: Brush both sides of the halloumi slices with 1 tablespoon of olive oil to prevent sticking and enhance flavor during grilling.
  3. Grill the Halloumi: Place the halloumi slices onto the hot grill pan or grill. Cook for 2 to 3 minutes on each side until grill marks appear and the cheese begins to soften but doesn’t fully melt.
  4. Assemble the Salad Base: In a large bowl or plate, toss together the sliced cucumbers, halved cherry tomatoes, baby greens, and chopped fresh mint to create a fresh and colorful salad base.
  5. Make the Dressing: Whisk together the remaining 1 tablespoon olive oil, freshly squeezed lemon juice, sea salt, and ground black pepper. Drizzle this dressing evenly over the salad mixture.
  6. Combine and Serve: Arrange the grilled halloumi slices atop the dressed salad and serve immediately to enjoy the contrasts of warm, salty cheese and crisp, cool vegetables.

Notes

  • Halloumi is a firm cheese that holds its shape when grilled, but watch carefully to avoid overcooking which can cause it to become too soft.
  • You can substitute baby greens with arugula or spinach for a different flavor profile.
  • Adding a handful of toasted pine nuts or walnuts can give extra crunch to the salad.
  • For a spicy kick, sprinkle some red chili flakes on the salad before serving.
  • This dish is best enjoyed fresh, as halloumi texture changes upon reheating.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/grilled-halloumi-salad-with-tomatoes-and-cucumbers-recipe-2/