Name: Grilled Greek Lemon Chicken Kabobs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 ½ lb chicken breast (boneless, skinless) (680 g), cut into 1-inch cubes; 1 large onion, cut into wedges (6.3 oz | 180 g); 1 lemon, thinly sliced (4.2 oz | 120 g); 2 tablespoons olive oil (1 fl oz | 30 ml); 2 tablespoons lemon juice (1 fl oz | 30 ml); 2 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon smoked paprika (optional); 1 teaspoon sea salt; ½ teaspoon ground black pepper; 1 small bunch fresh parsley, chopped; Lemon wedges

Ingredients

For the Chicken Skewers:

1 ½ lb chicken breast (boneless, skinless) (680 g), cut into 1-inch cubes
1 large onion, cut into wedges (6.3 oz | 180 g)
1 lemon, thinly sliced (4.2 oz | 120 g)
2 tablespoons olive oil (1 fl oz | 30 ml)
2 tablespoons lemon juice (1 fl oz | 30 ml)
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon smoked paprika (optional)
1 teaspoon sea salt
½ teaspoon ground black pepper

Optional Garnish:

1 small bunch fresh parsley, chopped
Lemon wedges

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Instructions

Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and black pepper. Add the chicken cubes and toss to coat evenly. Cover and let the chicken marinate for at least 30 minutes or up to 2 hours in the refrigerator to enhance the flavors.
Assemble the Skewers: Thread the marinated chicken cubes onto soaked wooden skewers, alternating pieces of chicken with onion wedges and lemon slices for balanced flavor and visual appeal.
Grill the Skewers: Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 12 to 15 minutes, turning occasionally to ensure even cooking. Grill until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Serve: Remove the skewers from the grill and allow them to rest for 2 minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side for added brightness.

Notes

Soak wooden skewers in water for at least 30 minutes before threading to prevent burning on the grill.
For extra smoky flavor, include the optional smoked paprika in the marinade.
Chicken can be swapped with lamb or beef for variation.
Ensure chicken is cooked to a safe internal temperature of 165°F (74°C) for food safety.
Serve with a side of Greek salad or tzatziki sauce for a complete Mediterranean meal.

Author: Madelynn
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Greek