Ingredients
Cheese
- 20 ounces Queso Fresco (or any other grilling cheese)
Other Ingredients
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 10 metal or bamboo skewers
Instructions
- Soak Skewers: If using wooden skewers, soak them in water for at least 10 minutes to prevent burning on the grill.
- Preheat Grill: Heat your grill to medium heat to prepare for cooking.
- Prepare Cheese: Cut the cheese into 1-inch wide strips. The length will vary depending on the shape of the cheese.
- Thread Cheese: Thread the cheese strips onto the soaked skewers carefully.
- Season: Brush the cheese skewers with olive oil and season lightly with salt and pepper, keeping in mind that grilling cheese is often salty.
- Grill Skewers: Place the skewers carefully on the grill. Grill each side until lightly browned—approximately 1 minute per side—flipping until all sides are evenly browned and slightly crisped.
- Serve: Remove the skewers from the grill and serve immediately for the best taste and texture.
Notes
- Use metal skewers for easier handling and to avoid soaking, but if using bamboo, ensure they are soaked well to prevent burning.
- Watch the cheese closely while grilling, as it melts quickly and can drip or burn.
- Queso Fresco is a mild, grilling cheese that holds shape well; alternatives include Halloumi or Paneer.
- Season lightly with salt due to cheese’s natural salinity.
- Serve as an appetizer or snack with fresh salsa or a squeeze of lime for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
