Ingredients
Herbs and Flavorings
- 1 cup parsley
- 2 tablespoons tarragon
- 2 tablespoons lemon juice
- 1 green onion
- 1 small garlic clove
- 2 fillets anchovies (or 2 teaspoons capers)
Dressing Base
- ¼ cup mayonnaise
- ½ cup plain Greek yogurt
- Salt, to taste
Instructions
- Blend herbs: Add the parsley, tarragon, lemon juice, green onion, garlic, and anchovies to your food processor and blend until smooth to form a vibrant herb base.
- Add mayo and yogurt: Incorporate the Greek yogurt, mayonnaise, and salt into the herb mixture and blend briefly until the dressing is creamy and well combined.
- Serve and rest: Transfer the dressing to a jar and refrigerate for at least 15 minutes to allow the flavors to meld together before serving.
Notes
- Substitute anchovies with capers for a vegetarian option.
- Letting the dressing rest in the fridge enhances the flavor profile.
- Store dressing in an airtight container in the refrigerator for up to one week.
- Adjust salt according to taste since anchovies are naturally salty.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
