Greek Yogurt Cookie Dough

Why You’ll Love This Recipe

This Greek Yogurt Cookie Dough is a guilt-free indulgence that satisfies your sweet tooth without the extra calories and sugar of traditional cookie dough. The creamy Greek yogurt provides a rich base, while peanut butter or almond butter adds a touch of richness and healthy fats. Sweetened with honey and enhanced with vanilla extract, this cookie dough gives you all the flavors you crave, and the oat flour makes it just the right consistency. A few chocolate chips add the perfect finishing touch! Plus, it’s so easy to make and can be enjoyed in minutes!

Ingredients

• ½ cup Greek yogurt (plain or vanilla, for creaminess and protein)
• 2 tbsp peanut butter (or almond butter, for richness and healthy fats)
• 1 tbsp honey (or maple syrup, for natural sweetness)
• ½ tsp vanilla extract (enhances the flavor)
• ¼ cup oat flour (or almond flour, for a gluten-free option)
• 1 tbsp chocolate chips (for a classic cookie dough touch)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, combine the Greek yogurt, peanut butter (or almond butter), honey, and vanilla extract. Stir until the mixture is smooth and well combined.
2. Gradually add the oat flour (or almond flour), mixing until you reach a dough-like consistency.
3. Stir in the chocolate chips for that classic cookie dough feel.
4. Taste the dough, and if desired, add a bit more honey or vanilla extract to suit your preferences.
5. Enjoy immediately as a snack or refrigerate for 10-15 minutes for a firmer dough.

Servings and Timing

• Servings: 1-2 servings (depending on your serving size)
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Vegan Version: Swap out the honey for maple syrup or agave nectar, and use almond butter or peanut butter that is free from any dairy additives.
• Nut-Free Version: Use sunflower seed butter or another nut-free butter for a safe alternative.
• More Flavor: Add a pinch of cinnamon or a few drops of almond extract for a unique twist.
• Extra Chocolate: Increase the chocolate chips or add cocoa nibs for a deeper chocolate flavor.

Storage/Reheating

• Storage: Store leftover cookie dough in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Since this is no-bake cookie dough, it doesn’t require reheating. If you’d like a firmer dough, simply refrigerate for 15 minutes before enjoying.

FAQs

1. Can I use Greek yogurt with fruit in it?

It’s best to use plain or vanilla Greek yogurt for this recipe. Fruit-flavored yogurt could alter the taste and consistency.

2. Can I use a different type of flour?

Yes, you can use almond flour or a gluten-free flour blend in place of oat flour for a gluten-free version.

3. Can I make this cookie dough without peanut butter?

Yes, you can substitute peanut butter with almond butter, sunflower seed butter, or cashew butter for different flavor profiles.

4. Is this cookie dough safe to eat raw?

Yes, this cookie dough is safe to eat raw because it does not contain eggs or other ingredients that require baking.

5. Can I add more sweetener?

Yes, you can add more honey or maple syrup to suit your personal taste. Just be mindful that it may affect the texture slightly.

6. Can I add protein powder to this recipe?

Yes, you can add a scoop of your favorite protein powder for a protein boost. Just be sure to adjust the consistency by adding a bit more yogurt or sweetener.

7. Can I freeze this cookie dough?

Yes, you can freeze the dough for up to a month. Simply scoop it into small portions, wrap each one, and store in a freezer-safe container.

8. How can I make this recipe more indulgent?

For a more indulgent version, you can add additional chocolate chips, sprinkles, or mini candy pieces to the dough.

9. Can I add dried fruit to the dough?

Yes, dried fruit such as raisins, cranberries, or chopped dates can be added to enhance the flavor and texture.

10. How do I adjust the consistency if the dough is too dry?

If the dough feels too dry, add a bit more Greek yogurt or a small splash of milk until the desired dough-like consistency is reached.

Conclusion

This Greek Yogurt Cookie Dough is the perfect healthy, no-bake treat to satisfy your sweet cravings. With just a few simple ingredients, you can create a delicious, creamy dough that’s packed with protein and healthy fats. Whether you eat it by the spoonful or use it as a topping or mix-in, this cookie dough is a quick and easy way to indulge in a healthier dessert!

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