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Greek Watermelon Feta Salad With Basil Dressing Recipe

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4 from 81 reviews

A refreshing and vibrant Greek Watermelon Feta Salad featuring juicy watermelon, crisp cucumber, cherry tomatoes, kalamata olives, and crumbled feta cheese, all tossed in a fragrant basil dressing. This light and flavorful side dish is perfect for summer gatherings and pairs beautifully with grilled meats or as a standalone vegetarian option.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

Salad Ingredients

  • 500 g watermelon, cubed
  • 1 English cucumber, cut into large dice
  • 250 g cherry tomatoes, halved
  • 50 g kalamata olives
  • 200 g feta cheese, crumbled
  • ½ bunch fresh mint, chopped

Dressing Ingredients

  • 200 ml extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • Juice of 1 lemon
  • 1 clove garlic, minced
  • 1 tablespoon fresh basil, torn or chopped
  • 1 teaspoon thyme
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Ingredients: Rinse all fresh produce thoroughly. Cube the watermelon into bite-sized pieces. Dice the English cucumber into large cubes. Halve the cherry tomatoes and roughly chop the mint leaves. Set all prepared ingredients aside.
  2. Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, fresh lemon juice, minced garlic, torn basil leaves, and thyme. Season the dressing with salt and freshly ground black pepper to taste. Adjust the acidity and seasoning based on your preference for a balanced flavor.
  3. Assemble the Salad: In a large mixing bowl, combine the cubed watermelon, diced cucumber, halved cherry tomatoes, and kalamata olives. Sprinkle the crumbled feta cheese and chopped fresh mint over the salad ingredients.
  4. Dress the Salad: Pour the prepared basil dressing over the salad mixture. Gently toss everything to ensure all the ingredients are evenly coated with the flavorful dressing, taking care not to break up the delicate feta cheese.
  5. Chill the Salad: Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This chilling step allows the flavors to meld and the ingredients to absorb the dressing, enhancing the overall taste of the salad.
  6. Serve: After chilling, give the salad a gentle stir and perform a final taste check. Adjust seasoning if needed with additional salt, pepper, or lemon juice. Serve immediately to enjoy the salad’s freshness and vibrant textures.

Notes

  • For an extra burst of flavor, add fresh oregano or a sprinkle of crushed red pepper flakes to the dressing.
  • Use firm, ripe watermelon for best texture and sweetness.
  • This salad is best served fresh but can be stored covered in the refrigerator for up to 24 hours.
  • Make sure to toss gently to preserve the shape of the feta cheese crumbles.
  • Can be served as a side dish or light lunch alternative.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Greek
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/greek-watermelon-feta-salad-with-basil-dressing-recipe/