Gluten Free Cinnamon Rolls

Why You’ll Love This Recipe

This recipe captures the comforting warmth and sweetness of traditional cinnamon rolls while being gluten-free, making it accessible to those with gluten sensitivities or celiac disease. The dough is tender and easy to work with, and the rich cinnamon filling combined with the creamy icing creates a truly irresistible treat.

Ingredients

For the rolls:
1/4 cup butter or vegan butter
1 cup milk (see notes)
1/3 cup + 1 Tablespoon sugar, divided
1 packet quick rise instant yeast
1 large egg, whisked
2-1/2 cups gluten-free baking flour blend WITH binder (Schar MixIt Universal recommended)
2 teaspoons baking powder
1/4 teaspoon salt

For the filling:
1/2 cup sugar
2 Tablespoons cinnamon
1/3 cup butter or vegan butter, extremely soft

For the icing:
2 Tablespoons butter or vegan butter
1 cup powdered sugar
1/2 teaspoon vanilla
1-1/2 Tablespoons hot water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Warm the milk slightly (about 110°F/43°C), then stir in 1/3 cup sugar and the yeast. Let sit for 5-10 minutes until foamy.
2. In a large bowl, mix the gluten-free flour blend, baking powder, and salt.
3. Add the yeast mixture, whisked egg, and melted butter to the dry ingredients. Stir until a soft dough forms. If too sticky, add a little more flour.
4. Cover the bowl with a towel and let the dough rise in a warm place for about 30-45 minutes until slightly puffed.
5. Meanwhile, prepare the filling by mixing sugar and cinnamon in a bowl. Set aside the softened butter.
6. On a lightly floured surface, roll the dough into a rectangle about 12×15 inches. Spread the soft butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
7. Roll the dough tightly into a log starting from a long edge. Slice into 9-12 equal rolls.
8. Place the rolls in a greased baking dish, cover, and let rise another 20 minutes.
9. Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden and cooked through.
10. While rolls bake, prepare icing by melting butter, then whisking together with powdered sugar, vanilla, and hot water until smooth.
11. Drizzle icing over warm rolls before serving.

Servings and Timing

Serves 9 to 12 rolls
Preparation time: 20 minutes (plus rising time)
Cooking time: 25-30 minutes
Total time: About 1.5 to 2 hours including rises

Variations

• Filling: Add chopped nuts or raisins for texture.
• Flavor: Swap cinnamon for pumpkin spice or cardamom for different flavors.
• Icing: Use cream cheese frosting for a richer finish.
• Vegan: Use plant-based milk and vegan butter throughout.

Storage/Reheating

Store rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in a microwave or oven before serving to restore softness. Leftover icing can be stored separately in the refrigerator for up to a week.

FAQs

Can I use a different gluten-free flour blend?

Yes, but make sure it contains a binder like xanthan gum for best results.

Do I need to proof the yeast?

Yes, proofing ensures the yeast is active and will help the dough rise.

Can I freeze these cinnamon rolls?

Yes, freeze before baking or after baking and cooling. Thaw and reheat before serving.

How do I know when the rolls are done baking?

They should be golden brown and a toothpick inserted in the center should come out clean.

Can I make these dairy-free?

Yes, substitute milk and butter with dairy-free alternatives.

What if my dough is too sticky?

Add a tablespoon of flour at a time until it becomes manageable.

Can I add extra cinnamon to the filling?

Yes, adjust the amount of cinnamon to your taste preference.

How long should I let the dough rise?

About 30-45 minutes for the first rise, and 20 minutes after shaping.

Can I make smaller or larger rolls?

Yes, just adjust baking time accordingly; smaller rolls will bake faster.

Is it necessary to use quick rise yeast?

Quick rise yeast speeds up the rising process, but regular yeast can be used with longer rising times.

Conclusion

Gluten Free Cinnamon Rolls bring all the joy of the classic pastry into a gluten-free version that’s soft, flavorful, and perfectly sweet. With a tender dough, aromatic cinnamon filling, and luscious icing, these rolls are ideal for breakfast, brunch, or a cozy dessert. Easy to customize and accommodating various dietary needs, they’re sure to be a new favorite in your baking lineup.

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