Ingredients
Ground Beef Mixture
- 1 pound 90/10 ground beef
- ¼ cup low sodium soy sauce or tamari
- 1 tablespoon brown sugar
- 1 tablespoon minced peeled fresh ginger
- ¼ cup water
Vegetables
- 1 cup frozen peas
Serving
- Cooked rice, for serving (optional)
Instructions
- Cook the ground beef mixture: In a large skillet over medium-high heat, combine the ground beef, soy sauce or tamari, water, brown sugar, and minced ginger. Break up the beef with a wooden spoon as it cooks to ensure even browning. Continue cooking for about 8 minutes until the beef is fully browned and flavorful.
- Add the peas: Stir in the frozen peas and cook for an additional 5 minutes, allowing most of the liquid to evaporate and the peas to heat through. This step helps to integrate the flavors and gives the dish a nice texture.
- Serve: Spoon the gingery ground beef and peas over cooked rice if desired, creating a comforting and satisfying donburi bowl ready to enjoy.
Notes
- Use low sodium soy sauce or tamari to control the saltiness of the dish.
- Fresh ginger adds a bright, aromatic flavor, but ground ginger can be substituted in a pinch (use about 1 teaspoon).
- If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of chili oil during cooking.
- This recipe can be doubled to feed a larger crowd.
- Serve with additional steamed vegetables or a side salad for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
